SHREDDED BARBECUE BEEF
"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until meat is tender., Remove beef and cool slightly. Discard all but 1/2 cup cooking juices; whisk barbecue sauce into cooking juices. Shred meat with two forks; return to slow cooker and mix well. Heat through. Serve about 1/3 cup meat mixture on each roll.
Nutrition Facts : Calories 387 calories, Fat 10g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
khokhar Insaf
[email protected]This is my favorite shredded barbecue beef recipe. It's so simple to make and always turns out great. I highly recommend it!
Sushil Waiba
[email protected]I love this recipe! It's so easy to make and the beef is always so tender and juicy. I've even used it for tacos and it was amazing!
Latrina Jones
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was perfect. I served it over rice and it was a delicious and easy meal.
Soba Sucka
[email protected]I've tried many shredded barbecue beef recipes, but this one is by far the best. The beef is always tender and juicy, and the sauce is so flavorful.
halwest hersh
[email protected]This recipe is easy to follow and the results are amazing. The beef is fall-apart tender and the sauce is perfect. I highly recommend this recipe.
Anuja Haslin
[email protected]I'm not a big fan of barbecue, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
mahir ahmed
[email protected]This is the best shredded barbecue beef recipe I've ever tried. The beef is so tender and juicy, and the sauce is perfect.
Gamer Mula
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the beef and the sauce. I will definitely be making this again.
Abdiselan
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was perfect. I served it over mashed potatoes and it was a delicious and hearty meal.
BL BL Bangladesh tips pro
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and flavorful. I love serving it on slider buns with coleslaw and pickles.
Lou Two
[email protected]This is my go-to recipe for shredded barbecue beef. It's so simple to make and always turns out great. I've even used it for pulled pork sandwiches and it was amazing!
Guevara Ayoub
[email protected]I love this recipe! The beef is always so tender and juicy. I also like that I can make it in my slow cooker, so it's easy to have a delicious meal on busy weeknights.
Radhika Sah
[email protected]This shredded barbecue beef recipe is a winner! The meat was fall-apart tender and the sauce was smoky and flavorful. I served it on toasted buns with coleslaw and pickles, and it was a huge hit with my family.