SHREDDED ASIAN SALAD
Make and share this Shredded Asian Salad recipe from Food.com.
Provided by Sonya01
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the carrot and cucumber into ribbons and then into thin strips.
- Toss with cabbage, vermicelli, capsicum, spring onions and peanuts until combined.
- Combine dressing, chilli sauce and coriander. Stir through salad ingredients. Chill before serving.
Nutrition Facts : Calories 400.8, Fat 25.1, SaturatedFat 3.6, Cholesterol 8.1, Sodium 533, Carbohydrate 37.3, Fiber 5.6, Sugar 12.3, Protein 11.4
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Esther Esthilo
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors. I also like that it's a healthy salad that's packed with nutrients.
Alieah Cornor
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish. I love the combination of the sweet and savory flavors.
Njabulo Maphosa
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out delicious.
Magadime Cathrine
[email protected]This salad is very easy to make. It's a great recipe for beginners. The dressing is also very simple to make. It's just a combination of rice vinegar, soy sauce, and sesame oil.
Chitrakumari Basnet
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is flavorful and the vegetables are fresh and crisp. I especially love the addition of the wonton strips. They add a nice crunch and flavor to the salad.
kausar fatima
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with broccoli, carrots, snap peas, and edamame. The dressing is also very healthy. It's made with rice vinegar, soy sauce, and sesame oil.
Apekshya Bista
[email protected]This salad is so refreshing and light. It's perfect for a summer meal. I love the combination of the sweet and savory flavors. The dressing is also very flavorful. I will definitely be making this salad again and again.
60D10
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the unique flavor combination. I especially liked the addition of the edamame. They added a nice pop of color and flavor to the salad.
Shafran Shaf
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and snap peas, and they all worked well in this salad. The dressing is also very versatile. I used a rice vinegar dressing, but you could also use a sesam
Saira Rajpot
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make. I especially love the addition of the wonton strips. They add a nice crunch and flavor to the salad.
James Sanders
[email protected]This salad was a hit with my family! I loved the combination of flavors and textures. The dressing was light and flavorful, and the vegetables were fresh and crisp. I will definitely be making this salad again.