SHREDDED AND SAUTEED COLLARD GREENS
These are a perfect accompaniment to Pork Chops with Roasted Peppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Working with a few at a time, lay collard leaves in a stack. Roll them up like a cigar, and cut crosswise into thin shreds.
- Heat oil in a large skillet until very hot. Add collards, little by little, stirring in more as each handful wilts. Sprinkle with salt and red-pepper flakes. Saute collards, stirring, until tender, 8 to 10 minutes.
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Jeremiah Wambete
[email protected]These collard greens were delicious! I would definitely recommend them to anyone looking for a healthy and flavorful side dish.
SF Gamer
[email protected]I've never had collard greens before, but I tried this recipe and I loved them! They're so flavorful and healthy.
Taim Hasan
[email protected]These collard greens were a bit too salty for my taste, but they were still good. I think I'll try using less salt next time.
Abdin Pasha
[email protected]I'm not a big fan of collard greens, but I tried this recipe and I was pleasantly surprised. They were actually really good!
CreativeCept Branding World
[email protected]These collard greens were so easy to make and they tasted delicious. I will definitely be making them again.
Claudia Bode
[email protected]I made these collard greens for a party and they were a huge hit! Everyone raved about them.
TEKENDRA ROKAYA
[email protected]These collard greens were a little bland for my taste. I think I'll try adding some more spices next time.
Prabina Shrestha
[email protected]I've made this recipe several times and it always turns out great. I love the way the collard greens cook down and become so tender.
Cynthia Okoli
[email protected]These collard greens were amazing! The perfect side dish for our Thanksgiving dinner.
Fahim Ahammad
[email protected]I'm not sure what I did wrong, but my collard greens turned out bitter. I followed the recipe exactly, but they just didn't taste right.
Moshe Baechle (Hawkeyes Mix of Flavor)
[email protected]These collard greens were easy to make and they tasted great. I would definitely recommend them.
Manik Hassin
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I'll definitely be making them again.
Sudip Kharel
[email protected]These collard greens were a bit too spicy for my taste, but they were still good. I think I'll try making them again with less red pepper flakes.
Alusine Sow
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind! They were so easy to make and they tasted amazing. I will definitely be making them again.
Can fel
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were so flavorful and tender, with a slight crunch. I served them with some cornbread and black-eyed peas, and it was a perfect soul food