SHOYU RAMEN
Make and share this Shoyu Ramen recipe from Food.com.
Provided by maggie_mcnally
Categories Clear Soup
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat sesame oil in a deep pan.
- Saute chopped ginger and garlic in the pan.
- Lower the heat.
- Add stock to pan and bring to a boil.
- Add sugar, salt, sake, and soy sauce to the soup.
- Run the soup through a strainer. Return to pot.
- Add tofu, carrots, noodles and mushrooms. Heat through.
- Add spinach and scallions before serving.
- Spoon noodles and vegetables into individual bowls. Add broth.
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Koketso Rampou
[email protected]This is the best ramen recipe I've ever tried. I highly recommend it!
Lahori Kuri
[email protected]I wasn't impressed with this recipe. The broth was bland and the noodles were overcooked.
Hujaifa Muhammad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Danishaslam Danish aslam
[email protected]My family loved this ramen! It's now a regular in our dinner rotation.
Irshad Ansari
[email protected]The broth was a little too salty for my taste, but overall it was a good recipe.
Aisha Umar
[email protected]Meh.
TsitsiMerjury Banguwangu
[email protected]This was my first time making ramen and it was surprisingly easy. The instructions were clear and the ingredients were easy to find.
Asbir Tamang
[email protected]Not bad! I used my own homemade chicken broth and it turned out great.
Stumzza Stumzza
[email protected]The broth was flavorful and rich, and the noodles were perfectly cooked. I added some extra vegetables and a poached egg, and it was the perfect meal.
Abdur Rahman ISMAM.
[email protected]This ramen is now in my top 5 ramen recipes! So easy to follow and packed with flavor.