SHOYU RAMEN
This delicious ramen recipe is from Rai Rai Ken restaurant in Manhattan's East Village.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 16
Steps:
- In a large, deep saucepan, heat sesame oil over low heat. Add garlic and ginger; cook, stirring, until softened, about 5 minutes. Add soup base and bring to a boil over medium-high heat.
- Meanwhile, bring a large pot of water to a boil over high heat. Add ramen noodles and cook, stirring, for 2 minutes; drain and set aside.
- Stir soy sauce, sake, sea salt, mirin, and sugar into soup base mixture. Strain into 2 serving bowls; divide ramen evenly between bowls. Serve immediately with desired toppings.
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User X
[email protected]I'm so glad I tried this recipe. It's the best shoyu ramen I've ever had.
Ilyaas Sujaac
[email protected]This recipe is a game-changer. It's so easy to make and the results are incredible.
Ahsan Yar
[email protected]I'm so happy I found this recipe. It's the perfect way to satisfy my ramen cravings.
Entle Ngxingweni
[email protected]This is the best shoyu ramen recipe I've ever tried.
Abid Rehman
[email protected]I highly recommend this shoyu ramen recipe. It's delicious and easy to make.
Nany Nany
[email protected]This recipe is a must-try for any ramen lover.
Haji Khan
[email protected]I'm so glad I found this recipe. It's the best shoyu ramen I've ever had.
ACTION MOVIE TV
[email protected]This shoyu ramen recipe is a keeper! It's easy to make and the results are amazing.
Lashini Desilva
[email protected]I love this recipe! The broth is so flavorful and the noodles are always cooked perfectly.
Rahat Amin
[email protected]This recipe is a great way to make authentic shoyu ramen at home.
Rwabuhinga Allan
[email protected]The shoyu ramen was delicious! The broth was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Terina Rameka
[email protected]This was my first time making shoyu ramen and it was a success! The broth was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Lucas Payne
[email protected]I've tried this recipe a few times now and it always turns out great! The broth is so flavorful and the noodles are always cooked perfectly. I love that I can add whatever toppings I have on hand to make it my own.
Ryan Rubharo
[email protected]This recipe is a great starting point for making shoyu ramen. The broth is flavorful and the noodles are cooked perfectly. I would recommend adding some extra vegetables or protein to make it a more complete meal.
mincraftmaster 2020
[email protected]The shoyu ramen turned out great! The broth was rich and flavorful, and the noodles were cooked perfectly. I added some extra toppings like sliced pork and a soft-boiled egg to make it even more delicious.
chaz logan
[email protected]This recipe is a keeper! The broth is incredible and the noodles are the perfect texture. I've already made it twice and it's been a hit both times.
Md Sajjed
[email protected]Followed the recipe exactly and the ramen was delicious! The broth was so flavorful and the noodles were cooked perfectly. Will definitely be making this again.
Zubair Khan
[email protected]This was my first time making shoyu ramen and it turned out amazing! The broth was rich and flavorful, and the noodles were perfectly cooked. I added some extra vegetables and tofu to make it a more complete meal.