SHOYU CHICKEN WITH TERI GLAZE
Provided by Marian Burros
Categories dinner, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine soy sauce, orange juice, mirin, brown sugar, garlic, ginger and 1/2 cup water in a large skillet, and blend well. Add the cilantro and five-spice powder. Bring to a boil, add the chicken, partly cover the skillet, and simmer 20 minutes or until tender. Remove chicken from sauce. Set aside, and keep warm.
- Make the teri glaze, by blending the cornstarch with 2 tablespoons water into a smooth paste. Bring 1 cup of the sauce to a boil, and stir in paste to thicken into a glaze.
- Brush the chicken with the glaze. Garnish with green onions and bean sprouts.
Nutrition Facts : @context http, Calories 634, UnsaturatedFat 24 grams, Carbohydrate 20 grams, Fat 38 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 10 grams, Sodium 3689 milligrams, Sugar 12 grams, TransFat 0 grams
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Omar White
[email protected]I'm sorry, but this recipe is just not good. I wouldn't recommend it to anyone.
Shawn Barnes
[email protected]This is the worst chicken recipe I've ever tried. Don't make the same mistake I did.
Hieu Hoang
[email protected]I don't recommend this recipe. It's a waste of time and money.
Areyonna Pierre
[email protected]This recipe was a disaster. The chicken was tough and the glaze was burnt.
Maham Saqib
[email protected]I found the recipe to be a little too salty. I think I'll reduce the amount of soy sauce next time.
siobhan wilikie
[email protected]The chicken was a little dry, but the glaze was delicious.
Keiffy75 Games
[email protected]This recipe is a keeper. I've made it several times and it's always a winner.
Shiki-J
[email protected]I made this chicken for a potluck and it was a huge hit. Everyone raved about it.
moheen akhtar
[email protected]The glaze on this chicken is incredible. It's sticky and sweet and perfectly complements the savory chicken.
Pika Chu
[email protected]I'm a big fan of shoyu chicken and this recipe didn't disappoint. It's the perfect weeknight meal.
BlackAndGoldYT
[email protected]This chicken is so easy to make and it's always a crowd-pleaser.
Madhu Gyawali
[email protected]I tried this recipe last night and it was a hit. My family loved the chicken and the glaze was delicious.
Michele Torres
[email protected]The Shoyu Chicken was amazing! The marinade made the chicken so flavorful and tender. The teri glaze gave it a nice caramelized crust.
Sophie Sophy
[email protected]This Shoyu Chicken with Teri Glaze was an absolute delight! The chicken was tender and juicy, with a delicious crispy skin. The glaze was the perfect balance of sweet, savory, and umami.