SHOYU CHICKEN WITH CHOW MEIN
I like to serve chow mein with shoyu chicken. If you're using your Instant Pot®, the chicken almost cooks itself while you prepare the chow mein.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 55m
Yield 8
Number Of Ingredients 20
Steps:
- Combine 1 cup soy sauce, pineapple juice, brown sugar, ginger, and garlic in a multi-functional pressure cooker (such as an Instant Pot®). Place chicken on top. Turn on Saute function and cook for about 8 minutes, stirring occasionally. Cancel saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Meanwhile, combine 2 tablespoons soy sauce, hoisin sauce, water, oyster sauce, rice vinegar, and brown sugar in a bowl. Set sauce aside.
- Heat sesame oil in a large skillet or wok over medium-high heat. Stir in onion and cook until soft and translucent, about 3 minutes. Stir in fresh chow mein noodles, cabbage, celery, mushrooms, carrots, and peas. Cook and stir until vegetables are tender, about 5 minutes. Mix sauce into the skillet and toss everything together until well combined and heated through, about 2 minutes. Serve with the shoyu chicken.
Nutrition Facts : Calories 507.6 calories, Carbohydrate 49 g, Cholesterol 69.3 mg, Fat 18 g, Fiber 5.2 g, Protein 37.4 g, SaturatedFat 3.9 g, Sodium 1886.2 mg, Sugar 8.7 g
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Cassidy Shepard
[email protected]This dish is so delicious! I can't wait to make it again.
Hamid Waheed
[email protected]I would love to try this recipe, but I'm allergic to soy. Do you have any suggestions for a substitute?
Foxy Areku
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Milly Kandonyele
[email protected]I'm not sure what I did wrong, but my chicken turned out tough and chewy.
Ading Ding
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Susan khatri
[email protected]I would definitely recommend this recipe to anyone who loves Asian food. It's a great way to get a taste of China without having to leave home.
Tony S
[email protected]This was my first time making chow mein and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Sizonqoba Mkhize
[email protected]I love that this recipe is so versatile. I've made it with chicken, tofu, and even shrimp, and it's always delicious.
Bitu Yadav
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
David Pembrook
[email protected]I'm not a big fan of chow mein, but this recipe changed my mind! The noodles were perfectly cooked and the sauce was amazing.
nice pujara
[email protected]This is my new go-to recipe for chicken and noodles. It's quick, easy, and always a crowd-pleaser.
NEED ENERGY!
[email protected]I substituted the chicken for tofu and it turned out really well! The sauce is so flavorful and versatile.
saif vlogs
[email protected]The chicken was a bit dry for my taste, but the noodles were great.
Hayatu Amina
[email protected]This recipe is easy to follow and the end result is delicious! I would recommend using a good quality soy sauce, as it really makes a difference in the flavor of the dish.
Juliet Mote
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and noodles, and they couldn't stop raving about the sauce. I will definitely be making this again.
Jamal Gibbs
[email protected]This Shoyu Chicken with Chow Mein was a hit with my family! The chicken was tender and flavorful, and the chow mein noodles were perfectly cooked. I especially loved the sauce, which was savory and sweet with a hint of spice.