SHOYU CHICKEN
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
Provided by The Big E
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 21.7 g, Cholesterol 114 mg, Fat 12.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 3.5 g, Sodium 1304.3 mg, Sugar 18.6 g
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Ivan Ivan
[email protected]This is a great recipe to make ahead of time. I often make it on the weekend and then reheat it for dinner during the week.
Joey Rhoades
[email protected]I love the combination of flavors in this recipe. The sweet and savory sauce is perfect with the chicken.
Md Sohan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Junior Welle
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was amazing.
MD ramzan Khan
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious.
Kifayat Jan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also very versatile - I've used it to make chicken stir-fry, chicken tacos, and even chicken salad.
Bella Justice
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice and steamed broccoli.
breanna Austin
[email protected]I made this recipe with boneless, skinless chicken breasts and it was still very flavorful. I also added a little bit of garlic and ginger to the sauce for extra flavor.
Mr Franklin Israel
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the chicken was tender and juicy.
Joseph Edgington
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always amazing. I highly recommend it!
arzoo ansari
[email protected]I made this recipe for a party and everyone loved it! The chicken was moist and juicy, and the sauce was just the right amount of salty and sweet.
Rowena Roskoden
[email protected]This was my first time making Shoyu Chicken, and it was a success! The chicken was cooked perfectly and the sauce was tangy and sweet.
Sanj Ellis
[email protected]I love this recipe! It's easy to make and always turns out great. I usually serve it with rice and vegetables.
Shirm silva
[email protected]This Shoyu Chicken recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.