SHOYU CHICKEN
Provided by Aida Mollenkamp
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and simmer, covered, turning occasionally, until chicken is tender, about 30 to 35 minutes more.
- Remove chicken to a serving platter. Remove garlic and ginger and discard. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes. Whisk in cornstarch mixture and bring to a boil. Remove from heat, add chicken, turn to coat, and serve chicken with sauce and sliced green onions.
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Ariq Siyal
[email protected]This is one of my favorite chicken recipes! It's easy to make and always turns out delicious.
atif khan lakhoka
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Kansaze Vianney
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Risha Chattergoon
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I would recommend cooking the chicken for less time next time.
Bentley Healy
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices or herbs next time.
Billy Jeffery
[email protected]I've tried this recipe several times and it always turns out great. It's a great weeknight meal that the whole family will enjoy.
Saith Dani
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is to die for.
Shohag Md0944
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was amazing.
Amy Swiney
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Erdoo Asar
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce.
yassin alqett
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender.
Md Sahol
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend marinating the chicken for longer next time.
legendary evergreen
[email protected]This recipe was a bit too salty for my taste, but overall it was good. I would recommend using less soy sauce next time.
Mondira Mondal
[email protected]I've made this Shoyu Chicken recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.
Fitzroy King
[email protected]This is one of my favorite chicken recipes! The chicken is always moist and tender, and the sauce is so delicious.
Riaan Joubert
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was tender and juicy, and the sauce was flavorful without being too salty.
Enjoy123
[email protected]The Shoyu Chicken was easy to make and turned out great! I will definitely be making this again.
Samier Thaqurie
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was flavorful and delicious.
Shaan Bikram Thapa
[email protected]This Shoyu Chicken recipe is a keeper! The chicken came out moist and tender, with a delicious savory flavor. The sauce is also amazing - it's tangy, sweet, and salty all at the same time.