Make and share this Shoyu Chicken recipe from Food.com.
Provided by Liana Shanes
Categories Chicken
Time 1h5m
Yield 1 pot, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- combine everything but the chicken and stir until sugar is dissolved.
- Once sugar is dissolved, add chicken and put in hot pot on stove.
- Cook for one hour, stirring occasionally.
- serve over rice with vegetable side (corn niblets best).
Nutrition Facts : Calories 394.3, Fat 17.6, SaturatedFat 4.9, Cholesterol 82.8, Sodium 2954.1, Carbohydrate 35.4, Fiber 0.4, Sugar 32, Protein 23.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #healthy #poultry #easy #low-fat #chicken #crock-pot-slow-cooker #hawaiian #dietary #low-saturated-fat #low-calorie #low-in-something #meat #equipment #3-steps-or-less
You'll also love
vada
[email protected]This recipe is a winner! The chicken was incredibly tender and flavorful. I loved the crispy skin too. I will definitely be making this again.
Timileyin Darey
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. It's definitely a keeper!
Md Azad Fakir
[email protected]This is my go-to recipe for chicken. It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors in the marinade and glaze.
Trend Marie
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful. I love that it's a relatively easy recipe to make too.
Amiie Amkele
[email protected]This recipe is a must-try for any chicken lover. The flavor is out of this world. I served it with rice and steamed broccoli, and it was the perfect meal.
innocent boy
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The marinade and glaze really take the chicken to the next level. I'll definitely be making this again.
aminul islam Murad
[email protected]This was my first time making Shoyu Chicken and it turned out amazing! The chicken was so tender and flavorful. I will definitely be making this again and again.
Apna Ladla
[email protected]I love how versatile this recipe is. I've tried it with different cuts of chicken and it always turns out great. I've also experimented with different vegetables in the marinade, and it's always delicious. Highly recommend!
My Creation & My Home Garden
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and the results are always impressive. My kids love it too!
Malichi Daniels
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious the chicken was. I will definitely be making this again.
Md Piyaskhan
[email protected]I'm so glad I tried this recipe. The chicken was incredibly tender and juicy, and the sauce was perfectly balanced between sweet and savory. It was easy to make too. Definitely a keeper!
sephora XD
[email protected]This Shoyu Chicken was a real treat! The marinade infused the chicken with so much flavor, and the glaze gave it a beautiful caramelized crust. My family loved it. 5 stars!