SHOWY " JELLY ROLL" MEATLOAF

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Showy

This meatloaf is quite different from the other 1261 (at time of posting) meatloaf recipes. I got this recipe from Jean Pare's Company's Coming for Christmas cookbook. I have made this several times for company and also for "freezer shower" contributions after friends have had babies. So far, everyone who has tried it really likes it. I hope you will, too! Enjoy!

Provided by J. Ko

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
2 eggs
2 slices bread, fresh, blended to coarse crumbs
1/4 cup ketchup
1/4 cup milk
1 1/2 teaspoons salt
1/4 teaspoon pepper, freshly ground
1 teaspoon dried oregano
1/2 teaspoon onion powder
6 ham slices
10 ounces frozen spinach, thawed and squeezed dry
1/2 cup mozzarella cheese, grated

Steps:

  • Place first 9 ingredients in large bowl. Mix well. Pat out on sheet of foil to 10 x 12 inch (25 x 30 cm) size.
  • Lay ham slices on top, keeping 1 inch (2.5 cm) in from edges. Spread spinach over ham. Roll up starting from long end, removing foil as you go. Carefully transfer to baking sheet with sides. Pat in sides of meatloaf roll to smooth them. Bake in 350°F (175°C) oven for 1 1/4 hours.
  • Put grated mozzarella cheese on top of meatloaf. Return to oven for 1 to 2 minutes until cheese starts to melt. Cut into slices to serve.
  • NOTE: I frequently will place a wire rack in the baking sheet and transfer the meatloaf, foil and all, to the rack. I then poke holes in the foil to allow the fat to drain away from the meatloaf.

Nutrition Facts : Calories 537.5, Fat 28.6, SaturatedFat 11.3, Cholesterol 234.6, Sodium 2278.8, Carbohydrate 13.9, Fiber 3.2, Sugar 3.4, Protein 54.2

Angelia Jenkins
angelia_jenkins78@aol.com

This meatloaf is a winner! It's moist and flavorful, and the jelly filling is a delicious surprise. I'll definitely be making this again.


Jayden Osorio
osorio@gmail.com

I was looking for a new meatloaf recipe and this one caught my eye. I'm so glad I tried it! It's a great recipe and the jelly filling is a nice twist on a classic dish.


Douglas E “Shiner” Brandel Jr
douglas.e@aol.com

This meatloaf is a bit more work than your average meatloaf, but it's worth it. The jelly filling adds a unique and delicious flavor that really makes it stand out.


Sanumaya Bista
s45@gmail.com

I've tried this recipe several times and it never disappoints. The meatloaf is always moist and flavorful, and the jelly filling adds a touch of sweetness that really makes it special.


Poiuyt Poiuyt
p.p@gmail.com

This meatloaf is easy to make and always turns out perfectly. It's a great recipe to have on hand for busy weeknights.


Arslan khan Arslan khan
khan21@aol.com

I made this meatloaf for my family and they loved it. It was so moist and flavorful, and the jelly filling was a nice surprise.


Iggy Koopa
ik12@hotmail.com

This meatloaf is a bit time-consuming to make, but it's worth the effort. It's a showstopper dish that's perfect for special occasions.


Parabhas Billa
billa-p21@hotmail.com

I was skeptical about the jelly filling, but it really does add something special to this meatloaf. It's a great way to dress up a classic dish.


Alyssa Drake Gagnon
a.gagnon@yahoo.com

This is the best meatloaf I've ever had. The combination of ground beef, pork, and veal makes it so moist and flavorful. And the jelly filling is the perfect touch.


Abdi Naseru
abdi_n58@hotmail.com

I've made this meatloaf several times now, and it's always a crowd-pleaser. It's moist, flavorful, and the jelly filling adds a touch of sweetness that really makes it special.


Md: hasan ali
m.a@yahoo.com

This Showy Jelly Roll Meatloaf was a hit at my last dinner party. It was easy to make and turned out beautifully.


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