SHOW OFF BEEF TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Show Off Beef Tenderloin image

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 9

5 lb beef tenderloin
6 garlic cloves, slivered
1 c soy sauce
1/4 c olive oil
1/2 tsp hot pepper sauce
1 c port wine
1 tsp black pepper
1 tsp dried thyme
1 bay leaf

Steps:

  • 1. Make small slits in the tenderloin and insert the garlic slivers; set aside.
  • 2. In a large bowl, combine all the remaining ingredients; mix well.
  • 3. Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours or overnight.
  • 4. Preheat the oven to 425.
  • 5. Coat a roasting pan with nonstick cooking spray.
  • 6. Remove the meat from the marinade and place in the pan, discarding the marinade.
  • 7. Roast the meat for 35 to 40 minutes for medium-rare or to desired doneness.
  • 8. Allow to sit for 15 minutes before slicing crosswise to serve.

Jacob Settle
[email protected]

I'm not a fan of beef tenderloin, but this recipe was surprisingly good. The meat was tender and juicy, and the sauce was flavorful and rich.


Shahrukh Khan
[email protected]

This recipe was a total disaster. The beef tenderloin was overcooked and the sauce was way too salty. I would not recommend this recipe to anyone.


Njodzeven Rodrick
[email protected]

I'm not sure what I did wrong, but my beef tenderloin turned out dry and tough. The sauce was also a bit bland.


Gumisiriza Bright
[email protected]

This recipe was a bit too complicated for me, but the results were worth it. The beef tenderloin was cooked perfectly and the sauce was delicious.


Daniel Bagshaw
[email protected]

I'm not a big fan of beef tenderloin, but this recipe changed my mind. The meat was cooked perfectly and the sauce was amazing.


Jaanaki Chand
[email protected]

This recipe is a winner! The beef tenderloin was so tender and juicy, and the sauce was flavorful and rich. It was a perfect meal for a special occasion.


Gissella Jeannetth
[email protected]

5 stars! This recipe is a keeper. The beef tenderloin was cooked to perfection and the sauce was divine. I served it with roasted vegetables and everyone raved about it.


Nasrullah Hussain
[email protected]

This was my first time cooking beef tenderloin and it turned out amazing! The recipe was easy to follow and the results were impressive. The meat was cooked perfectly and the sauce was delicious.


Fredrick David Kametu
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef tenderloin was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.


Waqas Malik Official
[email protected]

This recipe was easy to follow and the results were impressive. The beef tenderloin was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Sriyani Mallika
[email protected]

I've made this beef tenderloin recipe several times and it always turns out great. The meat is so tender and juicy, and the sauce is flavorful without being too heavy. It's a perfect dish for a special occasion or a romantic dinner.


Jonathann Mfungo
[email protected]

This beef tenderloin recipe was a hit at my dinner party! The meat was cooked to perfection and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a special occasion dish.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #dietary     #meat     #roast-beef