SHOW-OFF BEEF TENDERLOIN
I am in charge of our neighborhood gourmet club and we used this recipe at five different homes with 8-10 couples at each house. Everyone raved about how easy and delicious!!
Provided by janet gut
Categories Roast Beef
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Make small slits in the tenderloin and insert the garlic slivers; set aside.
- In a large bowl, (or a Reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
- Add tenderloin, cover and marinate OVERNIGHT.
- Preheat oven to 425 degrees.
- Coat a roasting pan with non-stick cooking spray.
- Remove the meat from the marinade and place on a rack like broiler pan.
- Folding the ends under roast so tenderloin is of uniform size.
- Discard the marinade.
- Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
- Allow to sit for 15 minutes before slicing crosswise to serve.
- Serve with red wine sauce or a bearnaise sauce.
- (I purchase the tenderloin at Sam's Club. The quality is great and is as much as$10 off a pound).
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Midge Gwoah
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was delicious.
Wendy Rutherford
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
DaddyO Shammu Walker
[email protected]I love this recipe! The beef is always cooked perfectly and the sauce is delicious. I've made this for dinner parties and everyone always loves it.
Eva Blahut
[email protected]This is the best beef tenderloin recipe I've ever tried. The beef is so tender and juicy, and the sauce is perfect.
Prestine Mvula
[email protected]I'm not a very experienced cook, but I was able to follow this recipe easily. The beef turned out great!
SLY ARTHUR
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the sauce is to die for.
Frosh lezman
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked perfectly and the sauce is amazing.
Steven Hodges
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was delicious.
Jessica Rycroft
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Aisha Ali khan
[email protected]This is my new favorite beef tenderloin recipe! The beef is always cooked to perfection and the sauce is so flavorful.
Justina Agunenye
[email protected]I made this recipe for a dinner party and everyone loved it! The beef was so tender and the sauce was amazing.
Taslima Begum
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
rejaul islam017
[email protected]I've tried this recipe twice now and both times the beef has been tough. I'm not sure what I'm doing wrong.
Ruksana Aktar
[email protected]I followed the recipe exactly and the beef came out dry and overcooked. I'm not sure what went wrong.
Devin Jacobs
[email protected]This recipe is a keeper! The beef was so tender and flavorful. I will definitely be making this again.
Umer Mughal
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked to perfection and the sauce is delicious.
Mable Bwalya
[email protected]This was my first time cooking beef tenderloin and it turned out perfectly! The recipe was easy to follow and the beef was so tender and juicy. I will definitely be making this again.