SHOTGUN WILLIE CHILI

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Shotgun Willie Chili image

Provided by Food Network

Categories     main-dish

Time 2h35m

Yield 12 to 14 servings

Number Of Ingredients 19

6 dried New Mexico chiles
6 dried pasilla chiles
1 cup water
1 tablespoon oregano leaves
6 pounds chuck, cubed or coarse ground
2 to 3 tablespoons vegetable oil
4 medium onions, finely diced
Black pepper
1 (15-ounce) can tomato sauce
4 cups beef broth
2 tablespoons vinegar
1 teaspoon hot red pepper sauce
16 tablespoons Texas chili powder
2 tablespoons ground cumin
1 teaspoon cayenne pepper
1 tablespoon monosodium glutamate
1 teaspoon sugar
14 garlic cloves, crushed- use remaining pulp
Salt

Steps:

  • Remove stems and seeds from pepper pods and boil chile peppers in water for approximately 1 hour, until pulp separates from skin. Scrape pulp from skin, mash into a paste. Use 1 cup of this paste in recipe.
  • Place 1 cup of water in a small saucepan and add the oregano. Bring to a boil, remove from the heat and steep like tea. Strain, and add the strained liquid to the chili pot.
  • In a saute pan, brown the beef, a small batch at a time, in hot oil adding onions and black pepper to each batch. Remove meat to chili pot as it browns. Add remaining ingredients and blend well. Cover and simmer 2 hours, stirring occasionally.

Rodney Brown
b86@yahoo.com

This chili is the best! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold winter day.


Carra montgomery
m96@hotmail.co.uk

This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and let it do its thing. It's the perfect meal for a busy weeknight.


Shachi Mondal
smondal31@hotmail.com

This chili is amazing! It's the perfect combination of spices and flavors. I love the way the beef and beans come together. I'll definitely be making this again.


mapel _hub
_hub.mapel@yahoo.com

This chili is the best! It's so flavorful and hearty. I love that it's not too spicy, so everyone can enjoy it. I've made it several times now and it's always a hit.


ajay gupta
g-a0@gmail.com

I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day. I love that it's easy to make and it's always delicious.


Zahraa Babiker
babiker-z@hotmail.com

This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and let it do its thing. It's the perfect meal for a busy weeknight.


Md Imran ss
i_md3@hotmail.fr

This chili is amazing! It's the perfect combination of spices and flavors. I love that it's not too spicy, so my kids can enjoy it too. I've made it several times now and it's always a hit.


Waguma Erisha
waguma-erisha20@gmail.com

I made this chili for my Super Bowl party and it was a huge success! Everyone loved it. It's the perfect game day food. It's hearty, flavorful, and easy to eat. I'll definitely be making it again next year.


Wesley Gondokondo
wesley.gondokondo@yahoo.com

This chili is a keeper! It's easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it reheats well. It's also great for a potluck or party.


yashmi thushara
y_thushara@hotmail.fr

I've tried many chili recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. The flavor is amazing and it's the perfect comfort food for a cold winter day.


Saud Anwar
saud.a@aol.com

This chili is delicious! I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.


Victoria Iyambo
i_v@yahoo.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chili turned out amazing. It had just the right amount of heat, and the flavors were incredible. I'll definitely be making this again.


GM ISRAFIL ALLOM
a.g67@hotmail.com

This is the best chili recipe I've ever tried! The combination of spices is perfect, and the meat is so tender. I love that it's not too spicy, so my kids can enjoy it too. I'll definitely be making this again and again.


Suf Ahmed
sa@aol.com

I've made this chili a few times now, and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I love that I can throw it all in the slow cooker and let it do its thing. The result is a delicious, hearty chili that's p


Rupan das
das@gmail.com

This chili is a winner! It's got the perfect balance of spice and flavor, and the meat is fall-apart tender. I served it with cornbread and a dollop of sour cream, and it was a hit with my family. Highly recommend!