SHOTGUN WILLIE CHILI
Provided by Food Network
Categories main-dish
Time 2h35m
Yield 12 to 14 servings
Number Of Ingredients 19
Steps:
- Remove stems and seeds from pepper pods and boil chile peppers in water for approximately 1 hour, until pulp separates from skin. Scrape pulp from skin, mash into a paste. Use 1 cup of this paste in recipe.
- Place 1 cup of water in a small saucepan and add the oregano. Bring to a boil, remove from the heat and steep like tea. Strain, and add the strained liquid to the chili pot.
- In a saute pan, brown the beef, a small batch at a time, in hot oil adding onions and black pepper to each batch. Remove meat to chili pot as it browns. Add remaining ingredients and blend well. Cover and simmer 2 hours, stirring occasionally.
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Rodney Brown
[email protected]This chili is the best! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Carra montgomery
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and let it do its thing. It's the perfect meal for a busy weeknight.
Shachi Mondal
[email protected]This chili is amazing! It's the perfect combination of spices and flavors. I love the way the beef and beans come together. I'll definitely be making this again.
mapel _hub
[email protected]This chili is the best! It's so flavorful and hearty. I love that it's not too spicy, so everyone can enjoy it. I've made it several times now and it's always a hit.
ajay gupta
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day. I love that it's easy to make and it's always delicious.
Zahraa Babiker
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and let it do its thing. It's the perfect meal for a busy weeknight.
Md Imran ss
[email protected]This chili is amazing! It's the perfect combination of spices and flavors. I love that it's not too spicy, so my kids can enjoy it too. I've made it several times now and it's always a hit.
Waguma Erisha
[email protected]I made this chili for my Super Bowl party and it was a huge success! Everyone loved it. It's the perfect game day food. It's hearty, flavorful, and easy to eat. I'll definitely be making it again next year.
Wesley Gondokondo
[email protected]This chili is a keeper! It's easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it reheats well. It's also great for a potluck or party.
yashmi thushara
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. The flavor is amazing and it's the perfect comfort food for a cold winter day.
Saud Anwar
[email protected]This chili is delicious! I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Victoria Iyambo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chili turned out amazing. It had just the right amount of heat, and the flavors were incredible. I'll definitely be making this again.
GM ISRAFIL ALLOM
[email protected]This is the best chili recipe I've ever tried! The combination of spices is perfect, and the meat is so tender. I love that it's not too spicy, so my kids can enjoy it too. I'll definitely be making this again and again.
Suf Ahmed
[email protected]I've made this chili a few times now, and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I love that I can throw it all in the slow cooker and let it do its thing. The result is a delicious, hearty chili that's p
Rupan das
[email protected]This chili is a winner! It's got the perfect balance of spice and flavor, and the meat is fall-apart tender. I served it with cornbread and a dollop of sour cream, and it was a hit with my family. Highly recommend!