SHOT-AND-A-BEER PORK STEW OR TACOS
Beer and Tequila aren't just for drinking, but don't let that stop you from having a little while you cook! Tacolicious, a taco stand at San Francisco's Thursday Ferry Plaza Farmers Market, serves this braised pork in tacos, but now, you can have it at home as a fall stew. The chiles fall apart as the dish cooks, giving the meat a mellow, earthy spiciness. You can also make this ahead: Chill, covered, up to 2 days.
Provided by cookiedog
Categories < 4 Hours
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Wipe chiles clean with a damp cloth. In a dry, heavy saucepan over medium heat, toast chiles until fragrant and puffy, turning occasionally to keep them from burning, 3 to 5 minutes. Let cool slightly, then remove stems, seeds, and membranes. Pour beer and tequila over chiles to soften.
- Meanwhile, season pork with salt. Heat oil in a heavy, large ovenproof pot such as a Dutch oven over medium-high heat. Brown half the pork at a time, turning as needed, 8 to 10 minutes per batch. Transfer browned pork to a bowl.
- Add onion and garlic to pot; cook until soft, stirring often, 5 minutes. Stir in beer mixture, tomatoes, oregano, cumin, and pork. Add water if needed to barely cover pork. Bring to a boil over high heat; cover.
- Bake stew until pork is falling-apart tender, 3 hours. Skim fat. Ladle stew into bowls and serve with accompaniments.
Nutrition Facts : Calories 709.4, Fat 50.7, SaturatedFat 16.9, Cholesterol 187.9, Sodium 763, Carbohydrate 10.2, Fiber 2.5, Sugar 2.3, Protein 47.4
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Lori Rose wells
lori@hotmail.co.ukI made this recipe for my family and they loved it! I will definitely be making this again.
Chandra Thapa Magar
c54@hotmail.comThis was a great recipe! I used ground turkey instead of pork and it was still very good.
Ibrahim Munshi
mi77@aol.comI made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Eyes Pe Nation
eyes@aol.comThis recipe was easy to follow and the stew turned out great! I used a can of diced tomatoes instead of fresh tomatoes and it was still very good.
anak magar
anak_magar@hotmail.comI made this recipe for my family and they loved it! I will definitely be making this again.
Islamic Writes
islamic_w@hotmail.comThis was a great recipe! I used ground turkey instead of pork and it was still very good.
Anthony Samuel
s-a@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Opara Clinton
oc@yahoo.comThis recipe was easy to follow and the stew turned out great! I used a can of diced tomatoes instead of fresh tomatoes and it was still very good.
Japan Keyz
j.k48@yahoo.comI made this recipe for my family and they loved it! I will definitely be making this again.
Malakhai Mahalia
m.m40@hotmail.frThis was a great recipe! I used ground turkey instead of pork and it was still very good.
Asad Maxamad
m.a@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Sophia “Cat” Frazier
frazier-s@yahoo.comThis recipe was easy to follow and the stew turned out great! I used a can of diced tomatoes instead of fresh tomatoes and it was still very good.
Dennis Solomon
d.solomon@hotmail.frI made this recipe for my family and they loved it! I will definitely be making this again.
semmirenda Nett
s-nett@gmail.comThis was a great recipe! I used ground beef instead of pork and it was still very good. I will definitely be making this again.
Nash
nash85@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
YASIN Ail
a-yasin@hotmail.comThis recipe was so easy to follow and the stew turned out amazing! I used chicken thighs instead of pork and it was still delicious. I will definitely be making this again.