SHORTCUT SWEET CORN CAKE
I was searching for a shortcut alternative to Chi Chi's Fiesta Corn Cake when I saw how much the package cost in the stores. This is what I came up with and it was YUMMY!!! DH even like it and he isn't a corn bread fan at all.
Provided by Jen Andrews
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a bowl.
- Pour into a greased 13 x 9 in pan.
- Bake at 400 degrees for 20 to 25 minutes or until toothpick comes out clean.
- Serve warm with butter on top.
Nutrition Facts : Calories 270.3, Fat 12.3, SaturatedFat 6, Cholesterol 21, Sodium 663.6, Carbohydrate 38.3, Fiber 3.2, Sugar 9.7, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #flat-shapes #breads #easy #beginner-cook #dietary #inexpensive #low-in-something
You'll also love
tomiwa Joshua
[email protected]I'm allergic to corn. Is there a substitute I can use?
Bridgette Martin
[email protected]This corn cake was the best corn cake I've ever had. It was so good, I ate 2 pieces!
Raffey Mohd
[email protected]This recipe is missing some key ingredients.
BD BLACK 111
[email protected]What a great recipe! The cake was moist and flavorful.
bikash talukder
[email protected]I couldn't find creamed corn in my grocery store :(
Salim Muhammad Barau
[email protected]This was my first time making sweet corn cake, and it turned out amazing! Thank you for the easy-to-follow recipe.
Emmanuel Chris
[email protected]I think next time I make this, I'll add some diced jalapenos to give it a little spice.
MD SHUVO COM
[email protected]I've made this cake multiple times, and it's always a crowd-pleaser.
kamran Mirza
[email protected]I loved the flavor of this cake, but I felt it was a bit dry.
Chizzywrldbackupaccount
[email protected]I never knew a cornbread could be so moist and delicious! Great recipe!
Amy stole Jess's Phone
[email protected]I followed the recipe and the batter was too thick. I ended up making muffins instead.
Bucket of Chum
[email protected]I made this cake for my family and they all loved it! It was a hit.
Ch MG
[email protected]I've been looking for a recipe to use up all my leftover sweet corn. This is perfect and I can't wait to try it.
Julian Blanton
[email protected]This sweet corn cake recipe came out perfectly, and I am so glad I tried it.