SHORTCUT SHORTCAKE
Fresh strawberries, instant pudding and Twinkies make this shortcake fast and flavorful. "Even my son-in-law, who usually doesn't like dessert, enjoys this one," says Jo Smith of Camden, Arkansas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; set aside. Slice sponge cakes in half lengthwise; place filling side up in an ungreased 13-in. x 9-in. dish. Spread pudding over the top. , Arrange sliced strawberries over pudding. Spread whipped topping over berries. Cover and refrigerate for at least 1 hour before cutting. Garnish with strawberry halves if desired. Refrigerate leftovers.
Nutrition Facts : Calories 215 calories, Fat 7g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 256mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
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Bhimmaya Sunuwar
[email protected]This recipe is a great way to use up leftover berries. I also like that it doesn't require any special ingredients.
Mohammed Bello Sani
[email protected]I'm not sure what I did wrong, but my shortcakes came out flat and dense.
Parvaz Ahmed
[email protected]This recipe was easy to follow and the shortcakes turned out perfectly. I will definitely be making this again.
umair Rajput
[email protected]Yum!
Jaggi Bajwa
[email protected]This recipe is a great way to use up leftover berries. I also like that it doesn't require any special ingredients.
Myra Fairley
[email protected]I love this recipe! The shortcakes are so light and fluffy, and the berries are the perfect amount of sweetness.
Michael Bushman
[email protected]This recipe was a disappointment. The shortcakes were tough and the berries were bland.
Prossy Ainembabazi
[email protected]I've made this recipe several times and it always turns out great. It's my go-to shortcake recipe.
Cinjie Datul
[email protected]The shortcakes were a little dry, but the berries were delicious.
Faheem Ullah
[email protected]This recipe is a great way to use up leftover berries. I also like that it doesn't require any special ingredients.
Kancon Mala
[email protected]I'm not sure what I did wrong, but my shortcakes came out flat and dense.
Russell Jr.
[email protected]This recipe was easy to follow and the shortcakes turned out perfectly. I will definitely be making this again.
kayden moonsamy
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Asad Mangrio
[email protected]This recipe is a keeper! The shortcakes were so light and fluffy, and the berries were the perfect amount of sweetness.
Kelly Hurst
[email protected]Yum!
md Rafis
[email protected]Not a fan of this recipe. The shortcakes were dry and the berries were too tart.
Top Karkee
[email protected]I've tried many shortcake recipes, but this one is by far the easiest and most delicious. I love that I can use frozen berries and still get a great result.
Aurelia Trowbridge
[email protected]This shortcake recipe was a hit at my last dinner party. The biscuit-like texture was a perfect complement to the sweet and tart berries.