SHORTCUT SHEPHERD'S PIE
This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves.
Provided by STP
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
- Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
- In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
- Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 33.7 g, Cholesterol 49.9 mg, Fat 16.3 g, Fiber 5 g, Protein 14.1 g, SaturatedFat 6.8 g, Sodium 1063.4 mg, Sugar 2.4 g
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Md musa Js
[email protected]This is my go-to recipe for shepherd's pie. It's always a crowd-pleaser and it's so easy to make.
SHamsul Ussain
[email protected]I love that this recipe uses ground beef instead of lamb. It makes it much more affordable and it still tastes great.
Tagir Khan
[email protected]This shepherd's pie was so easy to make and it turned out so delicious! I will definitely be making this again.
Shahid Ahmad
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great comfort food dish that's perfect for a cold night.
Maher Badar
[email protected]This was my first time making shepherd's pie and it turned out great! The recipe was easy to follow and the results were delicious.
Cade Cabdulaahi
[email protected]Overall, I thought this shepherd's pie was just okay. It wasn't bad, but it wasn't anything special either.
Shajaratul Akik
[email protected]This recipe was a bit too time-consuming for me. I would have liked a quicker and easier version.
zarouati yasser
[email protected]The mashed potato topping was a bit too thick for my liking. I would have preferred a lighter, fluffier topping.
Khushi Shahi
[email protected]This shepherd's pie was a bit bland for my taste. I think I would have liked it more if I had added more seasonings.
Gerardo Jr. Flores
[email protected]I love this recipe! It's so simple to make and it always comes out tasting amazing. My family requests it all the time.
Senaka Pushpakumara
[email protected]This is the best shepherd's pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Abhi Ghimire
[email protected]Delicious and easy! I made this for my family and everyone loved it. The mashed potato topping was the perfect finishing touch.
Suthakaran Dilaksan
[email protected]This was my first time making shepherd's pie and it was a success! I followed the recipe exactly and it turned out great. The only thing I would change is to add more vegetables.
Prabesh Chaudhary
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the shepherd's pie is always cooked to perfection.
Marwan Cortez
[email protected]This shepherd's pie was a huge hit with my family! The shortcut version was so easy to make and it turned out delicious. I especially loved the creamy mashed potato topping.