SHORTCUT SAUSAGE LASAGNA
"My family and friends love this great tasting lasagna," writes Cindy Moore of Rhinelander, Wisconsin. "The recipe is almost foolproof. Best of all, there's no need to precook the noodles."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Crumble the sausage into a large microwave-safe bowl. Cover; microwave on high for 3-5 minutes or until meat is no longer pink, stirring once; drain. Stir in the spaghetti sauce, onion, green pepper, water, olives and salt. , In a greased 11x7-in. microwave-safe dish, layer 1-1/3 cups meat sauce, three noodles, 1/2 cup ricotta cheese and 1/2 cup mozzarella cheese. Repeat layers. Top with remaining meat sauce. Sprinkle with Parmesan cheese. , Cover and microwave at 70% power for 21-24 minutes or until noodles are tender. Sprinkle with the remaining mozzarella cheese. Microwave, uncovered, on high for 45-60 seconds or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 443 calories, Fat 25g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1091mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 26g protein.
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Ka Lk
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it! The flavors were amazing and it was so easy to make.
Farah Yasser
[email protected]This lasagna is a great way to use up leftover sausage. It's also a great meal to freeze for later.
Osei James
[email protected]I love this lasagna recipe. It's so easy to make and it always turns out perfectly. The sausage and ricotta filling is my favorite part.
Raunak Niroula
[email protected]This lasagna is a great weeknight meal. It's easy to make and it's always a hit with my family. The leftovers are also great for lunch the next day.
Roman Ruchal
[email protected]I'm not a great cook, but this recipe was easy to follow and the lasagna turned out great. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Karabo Kare
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Max_Melons420
[email protected]I'm a vegetarian, so I substituted the sausage for mushrooms and it turned out great. The lasagna was still very flavorful and satisfying. I will definitely be making this again.
Barry Allender
[email protected]I made this lasagna for my husband's birthday and he loved it! He said it was the best lasagna he had ever had. The flavors were amazing and the texture was perfect.
Nana Kwabena
[email protected]This is my new favorite lasagna recipe. It's so easy to make and it always turns out perfectly. The sausage and ricotta filling is so flavorful and the noodles are cooked to perfection. I highly recommend this recipe.
Abdhul Majheed
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cheesy, flavorful, and cooked evenly. My family loved it.
Limontopsi Mo
[email protected]This lasagna was delicious! The sausage and ricotta filling was perfectly seasoned and the noodles were cooked al dente. The sauce was also very flavorful. I would definitely recommend this recipe.
Monique
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The sausage and ricotta filling was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Yaseen
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it! The flavors were amazing and it was so easy to make.
Emil Powell
[email protected]This lasagna was a hit! The sausage and ricotta filling was flavorful and the noodles cooked perfectly. I will definitely be making this again.