SHORTCUT REFRIED BEANS
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
Provided by ACHOCOCAT
Categories Side Dish Beans and Peas
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Grind pinto beans until fine using a food grinder. Place in a saucepan, and whisk in salt, cumin, chili powder, and warm water. Bring to a boil over medium heat, and cook until thick, about 15 minutes.
- When the mixture has thickened, stir and cook for 4 more minutes. Remove from heat and stir in salsa. Serve as a dip, or use as filling for burritos.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 25 g, Fat 0.6 g, Fiber 6.3 g, Protein 8.3 g, SaturatedFat 0.1 g, Sodium 497.5 mg, Sugar 1.8 g
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Nicolina Clarke
[email protected]These refried beans were a bit too salty for my taste. I'll have to reduce the amount of salt next time.
GurU MamU
[email protected]I'm a big fan of refried beans and this recipe is one of my favorites. The beans are always creamy and flavorful, and the shortcut method makes it so easy.
Kyobe Amos
[email protected]These refried beans are a delicious and versatile dish. I've used them as a side dish, a dip, and even a spread for sandwiches. They're always a hit!
Nicole Rhodes
[email protected]I made these refried beans in my slow cooker and they turned out amazing! They were so tender and flavorful. I'll definitely be making them again.
Mani Malik
[email protected]These refried beans were a bit too spicy for my taste. I'll have to reduce the amount of chili powder next time.
Dude Gameing
[email protected]I love this recipe! The refried beans are always perfect and they're so easy to make. I highly recommend it.
Tamin Hossain
[email protected]I followed the recipe exactly and the beans turned out great! They were creamy and flavorful, and the perfect addition to my tacos.
Lameshia Walker
[email protected]These refried beans were a disappointment. They were bland and mushy. I won't be making them again.
Lesley Chagusia
[email protected]I've been making refried beans for years, but this recipe is my new favorite. The beans are so creamy and flavorful, and the shortcut method makes it so easy.
Ighodalo Humphrey
[email protected]I made these refried beans for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're definitely a keeper.
FatNSquishy
[email protected]These refried beans were a lifesaver! I was short on time and needed a quick and easy side dish. They were so simple to make and they tasted great.
Aftab
[email protected]I'm not a big fan of refried beans, but I made these for my husband and he loved them. He said they were the best refried beans he's ever had.
Rachel M
[email protected]The refried beans were delicious! I served them with tacos and everyone loved them. The recipe was easy to follow and the beans turned out perfect.
Toufeeq Rehman
[email protected]These refried beans were a bit bland for my taste. I added some extra spices and seasonings, and they turned out great. Next time, I'll try using a different type of bean, like black beans or pinto beans.
Mayaifti Iftikhar
[email protected]I've tried many refried bean recipes, but this one is by far the best. The beans are creamy and flavorful, and the shortcut method makes it a breeze to prepare. Highly recommend!
Oliseh Augustina Rhema
[email protected]These refried beans were a hit! They were so easy to make and tasted just like they came from a restaurant. I will definitely be making these again.