SHORTCUT MINESTRONE
"This soup is hearty and makes a comforting lunch or dinner on a brisk day," relates Barbara Jellison from Bellevue, Washington. "The spaghetti sauce provides rich flavor without a long simmering time. I further cut the prep time by using my food processor to chop the vegetables.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings; set bacon aside. In the drippings, saute onion and carrots for 3-4 minutes or until tender. Add garlic; cook 2 minutes longer., Stir in the spaghetti sauce, broth and beans. Bring to a boil. Add the pasta, brown sugar, basil and oregano. Cook, uncovered, for 8-10 minutes or until pasta is tender, stirring occasionally. Add green beans; cook 5 minutes longer or until heated through. Garnish with reserved bacon and Parmesan cheese if desired.
Nutrition Facts : Calories 188 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 560mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges
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Oluwanifemi Ezekiel
[email protected]This soup is amazing! I've never been a huge fan of minestrone, but this recipe changed my mind. It's so flavorful and hearty. I will definitely be making this again.
M Shahwaz
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Patrick Mcfall
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Noyna Moni
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Mailk Jani
[email protected]I followed the recipe exactly and my soup turned out great! It was so easy to make and it was packed with flavor. I will definitely be making this again.
Abby Armstrong
[email protected]This soup was delicious! I used all fresh vegetables and it was so flavorful. I will definitely be making this again.
shree shant Khatiwada
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
M Akbar whand
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
lezan mahmud
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Purushttom Mahara
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Jaela Two crow
[email protected]I followed the recipe exactly and my soup turned out great! It was so easy to make and it was packed with flavor. I will definitely be making this again.
Aida Crosthwaite
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Rana Ahamed
[email protected]Just made this soup and it was delicious! I used all fresh vegetables and it was so flavorful. I will definitely be making this again.
SUSHMA RAI
[email protected]This soup is amazing! I've never been a huge fan of minestrone, but this recipe changed my mind. It's so flavorful and hearty. I will definitely be making this again.
Anjum Bhai
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Rashid Khan 19
[email protected]This minestrone soup was a hit with my family! It's packed with vegetables and flavor, and the shortcut method makes it a breeze to prepare. I used frozen chopped vegetables, which made it even easier. The soup was hearty and filling, and the leftove