SHORTCUT CORNED BEEF HASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shortcut Corned Beef Hash image

Categories     Beef     Potato     Brunch     Kid-Friendly     Quick & Easy     Spring     Winter     Pan-Fry     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 2 Servings; can be doubled

Number Of Ingredients 7

2 1/2 cups frozen cubed hash brown potatoes, thawed
6 ounces diced cooked corned beef (about 1 1/2 cups)
1/2 medium onion, chopped
1/2 medium green bell pepper, chopped
1 teaspoon dried thyme
1/4 teaspoon ground pepper
1 1/2 tablespoons olive oil

Steps:

  • Combine potatoes, corned beef, onion, bell pepper, thyme and ground pepper in bowl; toss to blend well. Heat oil in heavy medium skillet over medium heat. Add potato mixture; press to flatten with spatula. Cover and cook until bottom begins to crisp, about 5 minutes. Using metal spatula, turn over browned bottom in sections. Cook uncovered until hash is thoroughly flecked with brown bits and onion and bell pepper are tender, turning over browned bottom in sections 2 more times, about 10 minutes longer. Divide between plates and serve.

Rishaad Anvar
[email protected]

I'm not a big fan of corned beef, but I love this hash. The potatoes and onions really mellow out the flavor of the corned beef and it's so delicious.


Sgt Snakey 4K
[email protected]

This is one of my favorite recipes to make for breakfast. It's so hearty and filling and it always hits the spot.


Jegede Gabriel
[email protected]

I love that this recipe is so versatile. I can use any kind of potatoes I have on hand and I can add different vegetables to it depending on what I have in my fridge.


elias Romero
[email protected]

This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals and this one fits the bill perfectly.


Spencer Muza
[email protected]

I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover corned beef and it's so easy to make.


Ayabonga Aneliaa
[email protected]

This recipe is a great base recipe. I like to add different ingredients to it, such as bell peppers, mushrooms, or cheese.


olaniyan samuel
[email protected]

I found that the hash was a bit too dry. I added some extra butter and it helped a lot.


Emanuel Johnson
[email protected]

This recipe is a bit bland for my taste. I added some extra salt and pepper and it was much better.


JT-Tv 425
[email protected]

I'm not a big fan of corned beef, but I loved this hash. The potatoes and onions really mellowed out the flavor of the corned beef.


Tephen Vlog
[email protected]

This hash is so versatile. I've served it with eggs, toast, and even pancakes. It's also great as a leftover sandwich.


Trevor Hlongwane
[email protected]

I love that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this hash whenever I want.


Innocent Yenah
[email protected]

This recipe is a great way to use up leftover corned beef. I made a big batch of corned beef on St. Patrick's Day and I've been looking for ways to use it up. This hash was perfect.


Jennifer Brown
[email protected]

I've never had corned beef hash before, but I decided to try this recipe because it looked so easy. I'm so glad I did! It was delicious and I will definitely be making it again.


Elizabeth De la Cruz
[email protected]

This is a great recipe for a quick and easy weeknight meal. I used canned corned beef and it still turned out great. I served it with eggs and toast and it was a delicious and satisfying breakfast.


Betty Johns
[email protected]

I made this recipe for my family and they loved it! Even my picky kids ate it without complaint. I will definitely be making this again.


Israel Jaimes
[email protected]

I followed the recipe exactly and the hash turned out perfectly. It was crispy on the outside and tender on the inside. I served it with eggs and toast and it was a delicious breakfast.


Amazing Media world
[email protected]

This recipe is a great way to use up leftover corned beef. It's quick and easy to make, and the results are delicious. I especially like the addition of the potatoes, which make the hash more filling and satisfying.


Joel Kenechukwu
[email protected]

I've made corned beef hash many times before, but this recipe is definitely my new go-to. The addition of the Worcestershire sauce and mustard powder really takes it to the next level. I also love that I can use leftover corned beef, which makes this


faizan tufail
[email protected]

This shortcut corned beef hash recipe was a lifesaver! I was craving corned beef hash but didn't have the time to make it from scratch. This recipe used simple ingredients and came together in a flash. The end result was delicious and satisfying.