SHORTCUT CHICKEN MASSAMAN CURRY
Traditional Massaman curry has Thai and Muslim roots and can take a long time to prepare. We've simplified the recipe greatly by relying on premade curry paste (instead of requiring you to make your own from scratch) and using chicken breast instead of thighs, eliminating the need for long stewing. The result is a shortcut that the authentic version would be proud of.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the curry paste and 2 tablespoons coconut milk in a large saucepan over medium heat. Keep stirring and scraping the mixture until it sticks to the pan and starts to brown, 5 minutes. Add the fish sauce and stir for a few seconds, then add the potatoes, peanuts, bay leaf, lemongrass, onion, the rest of the coconut milk, 1 cup water and 1/2 teaspoon salt. Simmer gently, stirring occasionally, until the potatoes are tender, 15 to 20 minutes. Meanwhile, toss together the sliced chicken with 1/2 teaspoon salt in a bowl and let sit at room temperature. Add the chicken to the sauce and simmer gently until just cooked through, 4 to 5 minutes. Remove the bay leaf and lemongrass. Serve with the rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ehtisham Hussain
[email protected]This recipe is a must-try! The curry is absolutely delicious and the chicken is cooked to perfection.
Miriani Mesxi
[email protected]I love this recipe! The curry is always flavorful and the chicken is always tender.
Gaming with Rahad
[email protected]This is my new favorite curry recipe! It's so easy to make and it always turns out perfect.
David Pangbourn
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to follow and the curry turned out delicious.
Della Fender
[email protected]This recipe was a disaster! The sauce was too thin and the chicken was overcooked.
Sean “Taco” Asher
[email protected]I thought this curry was just okay. It wasn't as flavorful as I had hoped.
Alex Man
[email protected]This curry was easy to make and very tasty. I would definitely recommend it.
sain munwar shah
[email protected]Delicious! I loved the combination of spices and the creamy coconut milk sauce.
Zakariya Abdullah
[email protected]Excellent recipe! The curry was flavorful and had a beautiful color. I would definitely make this again.
Hridoy Hridoy Ahmad
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less coconut milk.
Ikbal Ikbal
[email protected]I followed the recipe exactly, but my curry turned out too spicy. Next time, I'll use less curry paste.
GiGi Shaw
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The sauce is rich and flavorful, and the chicken is always tender.
Tiffany Avontuur
[email protected]The curry was flavorful and aromatic, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Zhor Boubekeur
[email protected]This curry was delicious and surprisingly easy to make! I had never made curry before, but this recipe was easy to follow and turned out great.
Zahid Zain
[email protected]I made this curry for my family, and they all loved it! Even my picky kids ate their plates clean, I especially enjoyed the blend of sweet and savory flavors.
Deidra Bendyk
[email protected]This recipe was a hit! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the combination of spices, and the curry paste was easy to make. I will definitely be making this again.