SHORTCUT CHICKEN ENCHILADAS
Steps:
- Preheat the oven to 375 degrees F. Stir together the beans, oregano and 1 cup cheese in a bowl. Add the chicken, season with pepper and stir until evenly combined.Stir the salsa together with 1 cup water in a bowl, then transfer 1 cup to cover the bottom of a 9-by-13-inch baking dish. Stack the tortillas, wrap them in damp paper towels and microwave until warm and pliable, about 15 seconds.Arrange the tortillas on a workspace, then divide the chicken filling among the tortillas (about 1/4-cup filling per tortilla). Roll the tortillas up like a cigar, then transfer them to the baking dish seam-side down, positioning the rolls so that the dish is filled evenly. Press the rolls gently with your hands so they begin to soak the sauce up. Pour the remaining salsa mixture over the rolled tortillas, then sprinkle with the remaining 2 cups cheese.Bake the enchiladas until the cheese melts and the enchiladas are hot in the center, about 30 minutes. Serve hot with sour cream and pickled jalapenos.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 136
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Snowyte34
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Alie Khan
[email protected]I loved these enchiladas! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
semisisebasiano lui
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and the sauce was cheesy and flavorful. I will definitely be making these again.
Mr Lemon
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Debra Rodriguez
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Princess Musore
[email protected]I loved these enchiladas! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Md Aiubali Md Aiubali
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and the sauce was cheesy and flavorful. I will definitely be making these again.
Falecia Watson
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Conner Harris
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Seada Abdulkadir
[email protected]I loved these enchiladas! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
AN Musical Masti
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and the sauce was cheesy and flavorful. I will definitely be making these again.
Asad Rind
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was moist and the sauce was flavorful. I will definitely be making these again.
Jogunola Faruq
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
SK SHA ALOM
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.