SHORTCUT CARROT CAKE
This is one of the best carrot cakes we have had. It is from Kraft, and is SO easy. I changed it a tad, by adding golden raisins to my liking, and I made it in a 11x13 pan, and added baking time to it until it tested done as directed. The prep time was based on shredding the carrots, but buying the prepared carrots cuts the prep time to about 10 minutes!
Provided by Charkie
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350°F, and spray baking pans with cooking spray. Preheat oven to 350°F.
- Prepare cake mix batter as directed on package, stirring in carrots, pineapple and 3/4 cup of the pecans until well blended.
- Pour into 2 (9-inch) square baking pans.
- Bake 25 to 30 minute or until toothpick inserted in centers comes out clean. Cool.
- MEANWHILE, beat cream cheese and sugar with electric mixer or wire whisk until well blended.
- Stir in whipped topping until well blended.
- PLACE 1 cake layer on serving plate.
- Spread with 1-1/2 cups of the cream cheese mixture.
- Carefully place second cake layer on top of first cake layer.
- Frost top and sides of cake with remaining cream cheese mixture.
- Garnish with remaining 1/4 cup pecans.
- Refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cakes #number-of-servings
You'll also love
Remand Caps
[email protected]Overall, this is a good carrot cake recipe. I would definitely make it again.
ayuk Besen
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
joemama Nathan
[email protected]This is a great recipe for a quick and easy carrot cake.
Entle nino
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party.
Hess James
[email protected]I'm not a big fan of carrot cake, but this one was actually pretty good.
Netrapd dhungana
[email protected]Overall, this is a good carrot cake recipe. I would definitely make it again.
Sk Shoponmahmud
[email protected]The cake was a bit dry, but the frosting was delicious.
Syed Gardazi
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
colder 9392
[email protected]I love this carrot cake! It's moist, flavorful, and the cream cheese frosting is to die for.
Tadhg Murphy
[email protected]This is the best carrot cake recipe I've ever tried. It's easy to make and always turns out perfectly.
Rayonah Hall
[email protected]I've made this carrot cake several times now and it's always a hit. It's the perfect cake for any occasion.
bea jones
[email protected]This carrot cake is a keeper! It's moist, flavorful, and the cream cheese frosting is the perfect finishing touch.
ronke adekoya
[email protected]I would definitely make this cake again.
Bistry Moj
[email protected]Overall, this was a good recipe. The cake was moist and the frosting was creamy.
BANGLA NEW SIS
[email protected]The cake was easy to make, but the frosting was a bit runny.
Kimberly Moore
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Md Rashedul Islam Raju (Rashed Mullah)
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.
Love Njoku
[email protected]This recipe was easy to follow and the cake turned out perfectly. It was a great way to use up some leftover carrots.
Mia Frylinck
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. The cake is so moist and flavorful, and the frosting is to die for.
Daniel Steen
[email protected]This carrot cake was a hit at my family gathering! Everyone loved the moist texture and the cream cheese frosting was the perfect topping. I will definitely be making this again.