SHORTCUT BRUNSWICK STEW
-Eva Still, Crescent, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp; with a slotted remove to paper towels to drain. Saute onion in drippings until tender. Stir in the soup, 1-1/4 cups water, Worcestershire sauce and pepper; bring to a boil. Add beans and corn; return to a boil. Reduce heat; cover and simmer for 20 minutes. , Crumble bacon; add to stew. Stir in chicken. Combine cornstarch with the remaining water; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 628mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 7g fiber), Protein 29g protein.
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Hillary Amanga
[email protected]I love this stew! It's so hearty and flavorful. I usually add a few extra vegetables, and sometimes I use chicken instead of pork.
Jm Joy
[email protected]This stew is perfect for a potluck or a family gathering. It's easy to make and it's always a crowd-pleaser.
Cesar Urbina
[email protected]I've made this stew several times and it's always a hit! It's easy to make and very flavorful. I love that I can use whatever vegetables I have on hand.
Nabeel Waseem
[email protected]This stew is a great way to use up leftover vegetables. It's also a great way to warm up on a cold day.
Iamtiaz Hussain
[email protected]I love this stew! It's so hearty and flavorful. I usually add a few extra vegetables, and sometimes I use chicken instead of pork.
Ampadu Samuel
[email protected]This stew is perfect for a potluck or a family gathering. It's easy to make and it's always a crowd-pleaser.
Yahya Falah
[email protected]I've made this stew several times and it's always a hit! It's easy to make and very flavorful. I love that I can use whatever vegetables I have on hand.
Raphael Wayts
[email protected]This stew is a great way to use up leftover vegetables. It's also a great way to warm up on a cold day.
Awuh Charlotte
[email protected]I love this stew! It's so easy to make and it's always delicious. I usually add a few extra vegetables, and sometimes I use chicken instead of pork.
Dipendra Bist
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and it's easy to make.
Mike Olsen
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Christine Byewunyisa
[email protected]This stew is a great way to warm up on a cold day. It's easy to make and very flavorful. I love that I can use whatever vegetables I have on hand.
StarLuxd
[email protected]I've made this stew several times and it's always a hit! I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers and it's always delicious.
Krystal Caldwell
[email protected]This stew was easy to make and very flavorful. I used a variety of vegetables and it was a great way to use up some leftovers. I will definitely be making this again.
liandra witbeen
[email protected]I followed the recipe exactly and the stew was delicious! The only thing I would change is to add a bit more spice. I will definitely be making this again.
Md sohel Rana Nirob
[email protected]This recipe was easy to follow and the stew turned out great! I used a variety of vegetables and it was very flavorful. I will definitely be making this again.
Jaheem Dixon
[email protected]I made this stew last night and it was delicious! I used chicken instead of pork and added some extra vegetables. It was a great way to use up some leftover chicken and vegetables.
Haromaya Tube
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The stew was flavorful and hearty, and it was a hit with my family. I will definitely be making this again.