SHORTCUT BANH MI WITH PICKLED CARROTS AND DAIKON
Steps:
- 1. To make the pickled vegetables: In a bowl, toss together the carrots, cucumbers, daikon, vinegar, sugar and salt and let stand at room temperature for at least 30 minutes. 2. Meanwhile, make the pork. In a small bowl, whisk together the mayonnaise, 1 tablespoon scallions and 1 to 2 tablespoons chili sauce, to taste. Cover tightly and set aside. 3. Heat oil in a large skillet over medium-high heat. Add the remaining 3 tablespoons scallions and the garlic. Cook, stirring, for 1 minute. Add pork and cook, breaking up with a fork, until no longer pink, 7 to 10 minutes. Stir in 1 tablespoon chili sauce and the fish sauce, pepper, salt and sugar. Remove from heat and stir in the basil, lime zest and lime juice. Let cool 5 minutes, then add mayonnaise mixture. 4. Fill bread with pork mixture. Press the jalapeño, mint and cilantro sprigs into the pork. Spoon some pickled vegetables onto the sandwiches and serve any extra alongside.
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Shaun Irvin
[email protected]I love the combination of flavors in this sandwich. The pickled vegetables, the cilantro, and the Sriracha sauce all come together perfectly.
Ranu Rana
[email protected]This recipe is a great way to use up leftover vegetables. I added some shredded carrots and bell peppers to the pickled vegetable mixture and it was delicious.
MarOne
[email protected]I used a whole wheat baguette in this recipe and it was perfect. The sandwich was hearty and flavorful.
Elen Movsisyan
[email protected]I'm gluten-free, so I used gluten-free bread in this recipe. The sandwich was still delicious and I didn't miss the wheat bread at all.
khumo magoro
[email protected]I added some Sriracha sauce to this recipe to give it a little bit of a kick. It was delicious!
M shaheer
[email protected]I used a vegan mayonnaise in this recipe and it worked out great. The sandwich was still really flavorful and satisfying.
laiba farooq
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. The sandwich was still delicious without it.
Pan Lay
[email protected]This recipe is a great way to use up leftover rice. The banh mi sandwiches are so easy to assemble and they're always a hit.
Sujan Ahmed
[email protected]The pickled vegetables in this recipe are amazing. They're so flavorful and add a great crunch to the sandwich.
Norge LChaviano
[email protected]I love the shortcut of using store-bought rotisserie chicken in this recipe. It makes it so easy to throw together a delicious banh mi sandwich.
Olumide Olamilwi
[email protected]This recipe is a great way to introduce people to banh mi. It's easy to make and the flavors are really well-balanced. I highly recommend this recipe.
Abul kalam cox
[email protected]I've never made banh mi before, but this recipe made it easy. The pickled vegetables were a bit too sour for my taste, but the sandwich was still delicious.
Waqas kahloon
[email protected]This recipe is a bit time-consuming, but it's worth it. The pickled vegetables are amazing and the sandwich is so flavorful. I highly recommend this recipe.
Jonathan prudente castaneda prudente
[email protected]I'm not a huge fan of banh mi, but I really enjoyed this recipe. The pickled vegetables were especially good. I'll definitely be making this again.
Muneeb Ahmed
[email protected]This recipe is a great way to use up leftover rotisserie chicken. The pickled vegetables add a lot of flavor and the sandwich is really easy to assemble.
Udu
[email protected]I love this recipe! The pickled vegetables are so refreshing and the sandwich is so flavorful. I will definitely be making this again.
GIDEON OWUSU
[email protected]This is my go-to recipe for banh mi. It's so easy to make and the results are always delicious. The pickled carrots and daikon are the perfect addition to the sandwich.
Alia Liriano
[email protected]I've made this recipe several times and it's always a hit. The flavors are so well-balanced and the pickled vegetables add a nice pop of flavor. I highly recommend this recipe!
Sfng Athr
[email protected]This recipe is a keeper! The pickled carrots and daikon add a wonderful tang and crunch to the sandwich. I also love the shortcut of using store-bought rotisserie chicken. It makes this recipe so easy to throw together on a busy weeknight.