SHORTCRUST PASTRY DOUGH
This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes refrigeration time)
Provided by Millereg
Categories Pie
Time 1h50m
Yield 5 cups (approx)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, sift together the flour and salt.
- Add the butter and cut into flour until the mixture resembles fine bread crumbs.
- (Using a food processor fitted with the dough blade makes the"cutting" process a little easier and faster).
- Mix in enough cold water to hold mixture together.
- Form into a ball.
- Wrap in wax paper (preferred) or plastic wrap and place in the refrigerator for 30-45 minutes.
- Assembly: Preheat the oven to 350 degrees.
- Spray a baking sheet, muffin tray, etc.
- with nonstick cooking spray or grease with shortening.
- Remove pastry from refrigerator.
- Lightly sprinkle work surface with flour.
- Roll out pastry to about 1/8-inch thickness.
- Cut into circles, squares, or any shape and size that you like.
- Use any filling that you want.
- To"join" separate pastry pieces together, moisten the edges with beaten egg and gently crimp the edges together.
- If your dish is to have pastry on the top, brush the top of the pastry with beaten egg.
- Place on prepared baking sheet, muffin tray, etc.
- and bake for 50 minutes or until golden brown on top.
- Pastry freezes extremely well.
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Usama Salihu
[email protected]I'm so glad I found this recipe.
Lala MooN
[email protected]This dough is amazing! It's so versatile and can be used for so many different things. I've made pies, tarts, and even cookies with it, and it's always delicious.
Mapula Beauty
[email protected]I've tried a lot of shortcrust pastry dough recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
anik cd
[email protected]This recipe is a lifesaver! I used to always buy pre-made pie crusts, but now I can make my own that are just as good, if not better.
BabyDave
[email protected]I'm not a huge baker, but this recipe was so easy to follow that even I could make it. The dough turned out great and my pie was delicious.
Jack Saambili
[email protected]This is the best shortcrust pastry dough recipe I've ever tried. It's so easy to make and it tastes amazing. I've made it several times now and it's always perfect.
Pritom Sarkar
[email protected]I love this recipe! The dough is so easy to work with and it always turns out flaky and delicious. I've made it several times now and it's always a hit.
Luban Decent
[email protected]This is the perfect shortcrust pastry dough recipe. It's flaky, buttery, and delicious. I've used it for both sweet and savory pies and it's always perfect.
Alina Butnariuc
[email protected]I'm so glad I found this recipe. It's so easy to follow and the dough turned out perfectly. My pie was a huge hit!
tasty hello
[email protected]This dough is amazing! It's so versatile and can be used for so many different things. I've made pies, tarts, and even cookies with it, and it's always delicious.
Asadullah Randhawa
[email protected]I've tried a lot of shortcrust pastry dough recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
YARED SOLOMON
[email protected]This recipe is a lifesaver! I used to always buy pre-made pie crusts, but now I can make my own that are just as good, if not better.
Thomas Taomba
[email protected]I'm not a huge baker, but this recipe was so easy to follow that even I could make it. The dough turned out great and my pie was delicious.
Ksnxhksnsk Kwnxisnskzj
[email protected]This is the best shortcrust pastry dough recipe I've ever tried. It's so flaky and buttery, and it's perfect for any kind of pie or tart.
Untshidze Matamela
[email protected]I love this recipe! The dough is so easy to work with and it tastes amazing. I've made it several times now and it's always a hit.
Issac Contreras
[email protected]This shortcrust pastry dough recipe is a keeper! It's so simple to make and always turns out perfectly. I've used it for everything from pies to tarts to cookies, and it's always delicious.