SHORTCRUST PASTRY
Easy and economical to make for use to make your own pies and tarts. Times given are when using a food processor, if doing by hand add another 5 minutes. Don't include chill time. If you have hot hands would advise using a food processor. You end up with enough for 2 tart cases (9") or for the top and bottom of a 9" pie. If using for a sweet dish add 2 teaspoons sugar after you rub in butter. Use as is for savoury dishes. I have edited this to 8 serves for if used as 2 bottoms or a top and bottom it would equate to 8 serves, giving a truer nutritional panel. Still does not include sugar for sweet pastry. Please note referring to a 250ml metric cup for USA cups + 2 tablespoons.
Provided by ImPat
Categories Dessert
Time 10m
Yield 1 9, 8 serving(s)
Number Of Ingredients 5
Steps:
- Sift plain flour, baking powder and salt into a bowl (or in the bowl of the food processor).
- Rub in the butter with finger tips (or use pulse button on the food processor) until mixture resembles course breadcrumbs.
- Gradually add water until dough becomes a ball.
- Remove and wrap in cling wrap and refrigerate for 30 minutes before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy #crusts-pastry-dough-2 #food-processor-blender #equipment #small-appliance
You'll also love
Diamond official
[email protected]This is the best shortcrust pastry recipe I've ever tried.
imaCraftyCreature
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Arslan Tazareb
[email protected]This recipe is a must-try for any baker. The pastry is flaky and flavorful, and it's perfect for any occasion.
Anthony Ford
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for shortcrust pastry.
Hania Haseen
[email protected]This is the perfect recipe for beginners. It's easy to follow and the results are always delicious.
Irfan Chahat
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Katelynn Trumble
[email protected]This recipe is a lifesaver! I used to buy pre-made pastry, but now I can make my own at home in just a few minutes.
Angel Baca
[email protected]I'm not a baker, but I was able to make this recipe without any problems. The pastry turned out perfect and my pie was a hit!
Vernon Afrika
[email protected]This is the best shortcrust pastry recipe I've ever tried. It's so easy to make and the results are amazing. The pastry is flaky and delicious, and it's perfect for any kind of pie or tart.
Noman Ejaz
[email protected]I was a bit skeptical at first, but this recipe really is as good as everyone says it is. The pastry is flaky and buttery, and it's perfect for pies and tarts.
Momen Ibrahim
[email protected]This recipe is a winner! The pastry is so easy to make and it tastes amazing. I've already made it several times and it's always a hit.
md Shafiullah
[email protected]I've tried many shortcrust pastry recipes, but this one is by far the best. The pastry is flaky and flavorful, and it's perfect for any occasion.
tammy pegorch
[email protected]This is my go-to shortcrust pastry recipe. It's simple, reliable, and always produces a delicious result.
Mann
[email protected]I love this recipe! The pastry is so easy to work with and it always turns out perfect. I've used it to make pies, tarts, and even savory galettes.
Nana Dekoto
[email protected]This shortcrust pastry recipe is a keeper! It's so easy to make and the results are amazing. The pastry is flaky and buttery, and it's perfect for all kinds of pies and tarts.