SHORTCAKE WITH MASCARPONE AND BRANDIED APRICOTS
Steps:
- In a large bowl, whisk mascarpone cheese to loosen. Add half of a container of whipped topping, almond extract, salt and lemon zest. Stir to combine.
- Fill each sponge cake with cheese mixture. In a small saucepan over high heat, combine reserved apricot syrup and brandy, reduce until thick. Add apricot halves. Spoon apricot mixture over each sponge cake. Garnish with remaining whipped topping and toasted almond slivers.
- NOTE: If sponge cakes are not available, use sliced pound cake.
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dale jarrett
d_j@yahoo.comOverall, I really enjoyed this shortcake recipe. It was easy to follow, the ingredients were easy to find, and the final product was delicious. I would definitely recommend this recipe to anyone looking for a special dessert to impress their guests.
Brook Lynn
lynn-b7@hotmail.frThis shortcake is a bit time-consuming to make, but it is definitely worth the effort. The final product is a delicious and impressive dessert that is sure to please your guests.
Guram Gudashvili
g7@hotmail.comI had some trouble finding brandied apricots. I ended up using regular dried apricots and soaking them in brandy for a few hours. It worked out just fine.
Gulman Rana
ranag48@gmail.comThis shortcake is a bit too sweet for my taste. I would recommend using less sugar in the shortcake and mascarpone filling.
Frayled Gerardo
frayled_gerardo22@yahoo.comI love the presentation of this shortcake. It is so elegant and beautiful. It would be perfect for a special occasion dinner party.
Benja8pkkmin I Urenda
b-u44@hotmail.co.ukThis shortcake is a great make-ahead dessert. You can make the shortcake and mascarpone filling ahead of time, and then just assemble the cake before serving.
Oscar Hernandez's
hernandezsoscar@hotmail.comI made this shortcake for a potluck, and it was a big hit! Everyone loved the unique flavor combination and the delicate texture of the shortcake.
Shafiq Ur Rahman Yousafzai
u56@gmail.comThis shortcake is a bit pricey to make, but it is worth it for a special occasion. The ingredients are all high-quality, and the final product is a truly decadent dessert.
Teodora Bualli
b@yahoo.comI'm not a big fan of apricots, but I loved this shortcake! The mascarpone and brandy really mellowed out the tartness of the apricots.
Marissa Gonzalez
gonzalez.m@hotmail.frThis shortcake is a great way to use up leftover apricots. I had a bunch of apricots that were starting to go bad, and this recipe was the perfect way to use them up.
Wamke Siya
s_w33@hotmail.comI made this shortcake for my family, and they loved it! Even my picky kids ate it up. I will definitely be making this recipe again.
saintpaul ubah
saintpaul_u@gmail.comThis shortcake is perfect for a summer party. It is light and refreshing, and the apricots add a pop of color and flavor.
Mamush sprice Alemu
mamush-s@hotmail.comI love the combination of flavors in this shortcake. The apricots and brandy add a nice tartness that balances out the sweetness of the mascarpone and shortcake.
Scarlet Overkill
scarletoverkill@gmail.comThis shortcake is a bit time-consuming to make, but it is worth the effort. The final product is a beautiful and delicious dessert that is sure to impress your guests.
Jaydon Sandham
jaydon@yahoo.comI made this shortcake for a special occasion, and it was a huge success! The mascarpone filling was so rich and creamy, and the apricots were the perfect complement. I will definitely be making this recipe again.
Al muktader saad
a-s@yahoo.comThe apricots in this recipe are the star of the show! They are so plump and juicy, and the brandy adds a lovely depth of flavor. I could definitely eat a whole bowl of them on their own.
Saiful so5776
so5776@aol.comThis shortcake was a hit at my last dinner party! Everyone raved about the flavor and presentation. I will definitely be making this recipe again for future gatherings.
Cylus Foster
f.c19@gmail.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this shortcake without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Moagi Photodiodes
moagi_photodiodes33@gmail.comThis shortcake recipe with mascarpone and brandied apricots is a delightful treat! The combination of flavors and textures is simply divine. The shortcake is fluffy and tender, the mascarpone is rich and creamy, and the apricots are perfectly balance