Steps:
- Mix all ingredients in a bowl until well combined Press onto a cookie sheet or springform pan Score with a fork Bake at 275 for 50 mins until brown
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdrahat Mdrahat
[email protected]I can't wait to try this recipe. It looks delicious!
Vusie Terrence Mkhonta (Somahhashi)
[email protected]These wedges are a great way to use up leftover butter and flour. They're also a great way to satisfy your sweet tooth without feeling too guilty.
Skiiboii Thato
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Abdulrashid Abdulmumini
[email protected]These wedges are the perfect size for a snack or dessert. They're also great for packing in lunches.
Op aTiF
[email protected]I'm not much of a baker, but these wedges were easy enough for me to make. They turned out great, and my family loved them.
Bibek Das
[email protected]These wedges are a bit more work than some other shortbread recipes, but they're definitely worth the effort. The end result is a delicious and impressive treat.
Giselle Tembe
[email protected]I've never been a big fan of shortbread, but these wedges changed my mind. They're so light and flaky, and they have just the right amount of sweetness.
SMX Studios
[email protected]These wedges are the perfect treat to make for a special occasion. They're elegant and delicious.
Tahseen Khan
[email protected]I love how versatile this recipe is. You can add different flavors, such as chocolate chips or nuts, to create different variations.
EHTISAM BUTT
[email protected]These are the best shortbread wedges I've ever had. They're so easy to make, and they're always a crowd-pleaser.
CryptoWorld - 2022
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The wedges turned out perfectly, and they were so delicious.
Natukunda Charity
[email protected]These wedges are so buttery and crumbly, they practically melt in your mouth. I can't get enough of them!
003Waleed 2
[email protected]I've made these shortbread wedges several times now, and they're always a hit. They're the perfect treat to serve with a cup of tea or coffee.
Lisa Connolly
[email protected]These shortbread wedges are incredibly easy to make, and they taste absolutely delicious! The combination of butter, sugar, and flour is perfect, and the wedges have a wonderfully crumbly texture.