SHORTBREAD WEDGES
These rich and crumbly cookies couldn't be any easier to bake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees. In mixing bowl, cream butter. Add flour and sugar; mix just to combine (chill 10 minutes if too soft).
- Pat into an 8-inch round cake pan; crimping edge with a floured fork. Bake until firm and slightly browned, 30 to 35 minutes (drape with foil if browning too quickly). Immediately score into eight wedges; cool completely. Turn out of pan; slice with a serrated knife.
Nutrition Facts : Calories 178 g, Fat 12 g, Protein 2 g
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Mr Cyan
[email protected]I made these shortbread wedges for my family, and they loved them! They're the perfect treat to enjoy on a cold day.
Yazid Al Awlaki
[email protected]These shortbread wedges are easy to make and taste great. I love that they're not too sweet.
Alexander Palmatier
[email protected]I'm not a big fan of shortbread, but I thought I'd give these wedges a try. I'm glad I did! They're really good.
BM FF
[email protected]These shortbread wedges are the perfect treat to enjoy with a cup of tea or coffee.
Krysta Tanner
[email protected]I love these shortbread wedges! They're so buttery and crumbly, and the flavor is perfect.
Md Nayem
[email protected]These shortbread wedges are a great snack or dessert. They're easy to make and taste delicious.
Dhanraj Mandal
[email protected]I made these shortbread wedges for my family, and they loved them! They're the perfect treat to enjoy on a cold day.
Fisokuhle.G. Ngcobo
[email protected]These shortbread wedges are easy to make and taste great. I love that they're not too sweet and have a nice crumbly texture.
Joe Williams
[email protected]I'm not a big fan of shortbread, but I thought I'd give these wedges a try. I'm glad I did! They're really good. The texture is perfect, and the flavor is just sweet enough.
Legendary Davids
[email protected]These shortbread wedges are delicious and easy to make. I love the buttery flavor and the crumbly texture.
Matome Rangata
[email protected]I made these shortbread wedges for my family, and they loved them! They're the perfect treat to enjoy on a cold day.
AWD SAAD
[email protected]These shortbread wedges are easy to make and taste great. I love that they're not too sweet and have a nice crumbly texture.
Bangladesh Amader
[email protected]I'm not a huge fan of shortbread, but I thought I'd give these wedges a try. I'm glad I did! They're really good. The texture is perfect, and the flavor is just sweet enough.
Omar “Scorpio” Gamez
[email protected]These shortbread wedges are delicious! I love the buttery flavor and the crumbly texture. They're the perfect treat to enjoy with a cup of tea or coffee.
Sally Maliji
[email protected]I made these shortbread wedges for a party last weekend, and they were a huge hit! Everyone loved them. They're so rich and flavorful, and the texture is perfect. I will definitely be making these again.
Abdullah Al Nayeem Noion
[email protected]These shortbread wedges are the perfect treat for any occasion. They're buttery, crumbly, and melt-in-your-mouth delicious. I love that they're so easy to make, too. I've made them several times now, and they always turn out perfectly.