Make and share this Shortbread Toffee Squares recipe from Food.com.
Provided by Michele7
Categories Bar Cookie
Time 50m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- Cream 1/2 stick butter with 4 T sugar.
- Blend in flour.
- Spread onto greased 8-inch square pan, and bake at 350 for 20 minutes.
- Mix together next 4 ingredients and cook, stirring until mixture leaves the side of the pan.
- Add vanilla.
- Pour over shortbread.
- Cool.
- Spread melted chocolate over toffee.
- Cool.
- Cut into squares.
Nutrition Facts : Calories 306, Fat 15.7, SaturatedFat 8.8, Cholesterol 32.3, Sodium 233, Carbohydrate 39.2, Fiber 1, Sugar 30.4, Protein 4.5
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Hasin Ishrak
[email protected]This recipe is a keeper! I'll definitely be making these shortbread toffee squares again and again.
Andrew Mccoag
[email protected]I can't wait to try this recipe! It looks so delicious.
Sahil Latif
[email protected]These shortbread toffee squares are the best! I've tried many different recipes, but this one is by far my favorite.
Bugs Clark
[email protected]I love making these shortbread toffee squares for my friends and family. They're always a hit!
Maxwel kip
[email protected]These shortbread toffee squares are the perfect dessert for any occasion. They're easy to make, they look impressive, and they taste delicious. I highly recommend them.
Sagor Cakraborty
[email protected]I'm not usually a fan of shortbread, but these shortbread toffee squares are an exception. They're the perfect balance of buttery and crumbly. And the toffee filling is to die for.
Ronnie Lalemo
[email protected]These shortbread toffee squares are dangerous! They're so addictive that I can't stop eating them. I've already made them twice this week.
Esther Onyeke
[email protected]I was a bit skeptical about making these shortbread toffee squares because I'm not a very experienced baker. But they turned out great! They were so easy to make and they tasted amazing.
Prince Foysal vai
[email protected]These shortbread toffee squares are the perfect combination of sweet and salty. The shortbread is buttery and crumbly, and the toffee is rich and decadent. I can't get enough of them!
Ireland Henderson
[email protected]I've made these shortbread toffee squares several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Mamum Miya
[email protected]These shortbread toffee squares are so easy to make, even for a beginner baker. I highly recommend them!
Ellie Powell
[email protected]I love the combination of shortbread and toffee in these squares. They're the perfect balance of sweet and salty.
Raja Khaskheli
[email protected]These shortbread toffee squares were a hit at my last party! They're so easy to make and they taste delicious.