SHORTBREAD TARTS
Steps:
- TART:Mix ingredients in mixmaster. Don't roll but pat into muffin tins with your fingers to form shell. Prick the bottoms with a fork and bake 20 minutes at 300-325 degree F. While baking, prick bottoms again if the shells puff up. These may be made in large quantity and frozen. Fill with lemon filling or mincemeat. LEMON FILLING: Combine eggs, butter, sugar and lemon juice in a pan and bring to a boil. Reduce heat and cook, stirring constantly for 15 minutes. Cover and cool in refrigerator. This filling will keep well in refrigerator for a long time. Only fill the shells as they are required.
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Stephanie Espinosa
[email protected]I'm not sure what I did wrong, but my tarts didn't turn out as pictured. They were still tasty, but they weren't as visually appealing.
Kr Chaudhary
[email protected]These tarts were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Timothy Thaler
[email protected]I'm not a huge fan of shortbread crust, but the filling in these tarts was so good that I didn't even mind.
Wadada Muzafar
[email protected]These shortbread tarts were a bit too sweet for my taste. I think I would have preferred a more tart filling.
Ameer Zada
[email protected]I followed the recipe exactly and my tarts turned out perfect! They were so delicious and I can't wait to make them again.
Januth Januth
[email protected]I made these tarts for my family and they were a huge success! The kids loved them and my husband couldn't stop raving about them.
Ntando Majoro
[email protected]These tarts were amazing! The crust was flaky and buttery, and the filling was sweet and tangy. I would definitely recommend this recipe.
Philip Obonyo
[email protected]I tried making these shortbread tarts, but they didn't turn out as well as I hoped. The crust was too crumbly and the filling was too runny. I think I might have overmixed the dough.
Javad Khan 123
[email protected]The shortbread tarts were a hit at my party! Everyone loved them. They were so easy to make and they looked so elegant. I will definitely be making them again.
James Waiganjo
[email protected]These shortbread tarts were the perfect homemade treat! They were easy to make and the flavor was delightful. I loved the combination of the buttery shortbread crust and the sweet, tart filling. I will definitely be making these again soon!