A great pie crust for any recipe that calls for shortbread crust.
Provided by JUDYDOTCOM
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 2h30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
- Bake for 15 minutes, or until lightly brown around the edges.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 26.6 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 14.6 g, Sodium 165.5 mg, Sugar 8.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
status LovErS
[email protected]I'm not a big baker, but this pie crust recipe was so easy to follow. It turned out perfectly and my pie was a hit!
Jsvcus Uvdvgs
[email protected]This pie crust is a must-try! It's so easy to make and it tastes delicious. I've used it to make several pies and they've all turned out perfectly.
Brenda Arechiga
[email protected]I was looking for a shortbread pie crust recipe and this one looked promising. I'm so glad I tried it! It's the best pie crust I've ever made.
Waseem Arif
[email protected]This pie crust is amazing! It's so easy to make and it tastes incredible. I've already made it twice and I'm planning on making it again soon.
Olivia Barthold
[email protected]I'm so glad I found this recipe. It's the best shortbread pie crust I've ever had. I'll definitely be using it again.
Hamim Mojudar YT
[email protected]This pie crust is delicious! It's flaky and buttery, and it pairs perfectly with any type of filling. I highly recommend it.
Malik Abdurrehman
[email protected]I love this recipe! It's so simple and the results are always amazing. I've used it to make both sweet and savory pies, and they've all turned out perfectly.
Sylvia Taff
[email protected]This pie crust was a breeze to make. I was worried it would be too crumbly, but it held together perfectly. I used it to make a chocolate cream pie and it was a hit with my family.
Asare Angela
[email protected]I've tried many pie crust recipes before, but this one is by far the best. It's flaky and buttery, and it holds its shape perfectly. I'll never use another recipe again.
Aqsa Memon
[email protected]This shortbread pie crust recipe is a game-changer! It's so easy to make and it turned out perfectly. I used it to make a lemon meringue pie and it was the best pie I've ever had.