SHORTBREAD MELTAWAYS
Make and share this Shortbread Meltaways recipe from Food.com.
Provided by Boyz 5
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Line cookie sheets with parchment paper.
- Beat butter, icing sugar and vanilla until creamy.
- In a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture.
- Stir in toffee bits and remaining flour mixture.
- Roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart.
- Bake in preheated oven for about 15 minutes or until lightly golden.
- Let cool on pan for about 5 minutes and dust with more icing sugar, if desired.
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Dominique Dod
d.d67@gmail.comI've made these cookies several times now and they're always a hit. They're so easy to make and they taste like they came from a bakery. I love the way they melt in my mouth.
Erin Greene
e_g@hotmail.comDelicious!
Md Saiduy
m57@gmail.comThese cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time. Otherwise, they were easy to make and they turned out perfectly.
Samuel Gugulethu
s.gugulethu@yahoo.comThese cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them. They're so easy to make and they taste incredible. I'll definitely be making these again soon!
Shafwaan Jepie
shafwaan_j16@aol.comThese cookies were a big disappointment. They were dry and flavorless. I won't be making them again.
Ifebuche F
f_ifebuche@aol.comMeh.
Ajking King
a_king47@yahoo.comI love these cookies! They're so easy to make and they always turn out perfectly. I usually add a little bit of vanilla extract to the dough, which makes them even more delicious.
Anu Adetunde
a@yahoo.comThese cookies were absolutely perfect! They were buttery, crumbly, and just the right amount of sweetness. I will definitely be making these again.
Antoinette
antoinette84@yahoo.comNot impressed.
Amish Yadav
a85@gmail.comThese cookies are so good! I love the way they melt in my mouth. I've made them several times now and they're always a hit with my friends and family.
george trepeklis
gtrepeklis83@gmail.comThese cookies were a disaster! I followed the recipe exactly, but they turned out dry and crumbly. I had to throw the whole batch away. I'm not sure what went wrong.
Bright Maliga
b_m@hotmail.comAmazing!
Justin Mcbride
j_mcbride47@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time. Otherwise, they were easy to make and they turned out perfectly.
Ayansola Adebunmi
adebunmi-a@hotmail.comDelicious! I've made these cookies several times now and they're always a hit. They're so easy to make and they taste like they came from a bakery. I love the way they melt in my mouth.
AGAH ASIF
asifagah60@gmail.comMeh.
Salma Islam
salma@yahoo.comOh my goodness, these cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them. They're so easy to make and they taste incredible. I'll definitely be making these again soon!
Alissa Crago
alissac@yahoo.comNot bad, but not great either. The cookies were a bit too dry for my taste, and the flavor was a bit bland. I think next time I'll try adding some chocolate chips or nuts to give them a little more oomph.
Adeline Edwards
edwards.adeline@yahoo.comThese shortbread meltaways were a delightful surprise! The buttery, crumbly texture melted in my mouth, and the hint of vanilla added a touch of sweetness without being overpowering. I followed the recipe exactly, and they turned out perfectly. I can