SHORTBREAD HEARTS
Treat the sweethearts in your life by gifting them with these hearts. They'll love you for it!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h3m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Beat butter, powdered sugar, almond extract and food color in medium bowl with electric mixer on medium speed 2 minutes. Stir in flour and almonds.
- Divide dough in half; cover half and set aside. Place remaining half on ungreased cookie sheet; press into heart shape, about 1/4 inch thick.
- Bake 15 to 18 minutes or until edges just begin to brown. Cool on cookie sheet 25 minutes; carefully remove from cookie sheet to serving platter. Repeat with remaining dough.
- Place baking chips and shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Drizzle over shortbread. Sprinkle with candy hearts.
Nutrition Facts : Calories 300, Carbohydrate 27 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 110 mg
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Layan Adeeb
[email protected]These cookies are the best! I've made them several times and they're always a hit.
Md Sifat Hossain
[email protected]I'm going to try making these cookies again. I think I just need to practice a little more.
laura parker
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the picture.
Md Suhag
[email protected]These cookies are a bit too crumbly for my taste, but they're still tasty.
Melanie Williams
[email protected]I'm going to try making these cookies with different types of jam. I think they would be good with strawberry or blueberry jam too.
Ripon Khan00
[email protected]I had a hard time finding raspberry jam, but I'm glad I did. It really makes these cookies special.
Litea Adi
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Kezang Eden
[email protected]I love how these cookies look. They're so festive and perfect for any occasion.
Christophe Bizi
[email protected]These cookies are so addictive! I can't stop eating them.
Jibrin Umar
[email protected]I'm not a baker, but even I could make these cookies. They're so easy to follow.
nkosinathi more yoh
[email protected]These cookies are perfect for any occasion. They're great for Valentine's Day, Christmas, or just a simple snack.
Dae Dae
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
mia muckley
[email protected]These cookies are so delicious! The shortbread is perfectly crumbly and the raspberry jam adds a nice tartness.
Obaaro Peter
[email protected]I love how simple this recipe is. I only needed a few ingredients and it came together in no time.
Bingolotto
[email protected]These shortbread hearts are the perfect combination of buttery, crumbly, and sweet. They're so easy to make and always a hit with my family and friends.