SHORTBREAD FRUIT TARTLETS
These are delicious litte fruit tart cookies that are great for kids and adults alike. For kids, you can even try filling them with pudding if they don't like fruit filling. They look great arranged on a platter with assorted fillings.
Provided by Karen..
Categories Pie
Time 40m
Yield 36 tarts
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees.
- In a large mixing bowl, cream butter and sugar.
- Add flour and mix well.
- Shape into 1 inch balls and press into the bottom and up the sides of greased mini muffin cups.
- Bake for 20 minutes or until very lightly browned.
- Cool for 15 to 20 minutes and then carefully remove from pans.
- Spoon pie filling or preserves into each tart (I use a baby spoon to do this--it's much easier than a regular teaspoon).
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Ghulam Muhammad Junejo
[email protected]These tartlets are heavenly!
Robert Hersh
[email protected]I would definitely recommend these fruit tartlets to anyone. They're delicious, easy to make, and perfect for any occasion.
January JuneApril
[email protected]These tartlets are a bit pricey, but they're worth it. They're so delicious and special.
Marie Felix
[email protected]I made these tartlets for my family and they loved them. They said they were the best tartlets they've ever had.
Liberty Daniels Logistics
[email protected]These tartlets are the perfect size for a party. They're also easy to transport.
Hanad Mohamed
[email protected]I'm not a baker, but I was able to make these tartlets without any problems. The recipe was easy to follow.
Sania Anzara
[email protected]These tartlets are so cute and delicious. I love the combination of the shortbread crust and the fruit filling.
Jillian Shiflett
[email protected]Yum!
Raja Rajput
[email protected]Overall, I really enjoyed these fruit tartlets. They were delicious and easy to make. I will definitely be making them again.
Agbaje Precious
[email protected]The tartlets were a bit difficult to remove from the tart pans. I had to use a knife to pry them out.
Mulenga Chewe
[email protected]I found that the tartlets were a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Saleem Raza
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Modingh Benardi
[email protected]I used a gluten-free flour blend to make these tartlets and they turned out great! They were just as delicious and flaky as the traditional shortbread crust.
Prince Adivhaho
[email protected]I made these tartlets with blueberries, raspberries, and strawberries. They were so pretty and tasted amazing.
I Am Who I Am Because The Lord Loves Me (You're noone)
[email protected]These tartlets are the perfect summer dessert. They're light and refreshing, and the fruit filling is bursting with flavor.
Naveed Khadim
[email protected]I'm not a big fan of shortbread crust, but I really enjoyed these tartlets. The crust was flaky and the filling was delicious.
Ryker Bullock
[email protected]The recipe was easy to follow and the tartlets turned out beautifully. I will definitely be making these again.
Alvin Mwikhali
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them.
UI Gokon
[email protected]These fruit tartlets were a delightful treat! The shortbread crust was buttery and crumbly, and the fruit filling was sweet and tangy. I loved the combination of flavors and textures.