SHORTBREAD CRUST
From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,
Provided by Dorel
Categories Dessert
Time 25m
Yield 1 pie shell
Number Of Ingredients 4
Steps:
- Mix all ingredients together until crumbly.
- Press into bottom and sides of 9 inch pie plate, Brush with egg yolk.
- Bake in 350°F (180°C) oven about 15 minutes until lightly browned.
- Cool and fill.
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Arif Khan
[email protected]I'm not a big baker, but this recipe was easy enough for me to follow. The crust turned out great, and I was so proud of myself!
Queen Country
[email protected]This shortbread crust is a lifesaver. It's so quick and easy to make, and it's always a crowd-pleaser.
Juan Barreras
[email protected]I love this recipe! The crust is always flaky and delicious. I've used it for pies, tarts, and even cookies.
Carolyn Anthony
[email protected]This is the best shortbread crust recipe I've ever tried. It's so easy to make and it tastes amazing.
Saqib Ahmed Ahmed
[email protected]I'm a professional baker, and this is the shortbread crust recipe I use for all of my pies. It's the best!
Shawkat Ali
[email protected]This recipe is a game-changer. I'll never buy store-bought pie crust again.
Helen Cooke
[email protected]I'm so glad I found this recipe. It's the perfect way to make a delicious and impressive pie crust.
Naveed Khadim
[email protected]This shortbread crust is the best I've ever had. It's so flavorful and pairs perfectly with any type of pie filling.
Bilal khan khilji
[email protected]I was skeptical about making my own shortbread crust, but this recipe proved me wrong. It's so easy to make, and the results are amazing.
Sofia Cisneros
[email protected]I've made this crust several times, and it always turns out perfect. It's the perfect balance of flaky and crumbly.
Aliyanah Stallworth
[email protected]This is my go-to shortbread crust recipe. It's always a hit with my family and friends.
Mosu
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this crust whenever I want.
Mdrashed Khan
[email protected]This shortbread crust is the perfect addition to any pie. It's flaky, buttery, and delicious.
Morias Foote
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The crust turned out great, and I'm proud of myself for making it.
Irene Namisi
[email protected]I made this crust for a lemon meringue pie, and it was perfect. The crust held up well to the filling, and it didn't get soggy.
Md Nb
[email protected]This recipe is a keeper! It's so simple to make, yet the results are amazing. The crust is golden brown and crispy, and it tastes delicious.
My love Jan
[email protected]I've tried many shortbread crust recipes, but this one is by far the best. The crust is flaky and buttery, and it pairs perfectly with any type of pie filling.
Moha Mk
[email protected]This shortbread crust recipe was so easy to follow! I made it for a party and it was a huge hit.