SHORTBREAD COOKIES IV
These cookies use rice flour for a different twist on the traditional shortbread cookie.
Provided by MARBALET
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and 1 cup of sugar until very fluffy. Gradually add the flour and rice flour. As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth.
- Press dough into a 10x15 inch jellyroll pan, score into bars and prick with a fork. Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes in the preheated oven, until golden brown. Cut along scored lines into bars while still warm. Cool before serving.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 28.6 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 109.3 mg, Sugar 9.4 g
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Elizabeth Chase
[email protected]These cookies are my new favorite cookie. They're so easy to make, and they're always a hit with my family and friends. I love the way the sugar melts in your mouth. I also appreciate that the recipe is so versatile. I've made these cookies with diff
Hasibul Hasan Shanto
[email protected]I'm so glad I found this recipe. These cookies are the perfect addition to my Christmas cookie platter. They're delicious and festive, and they're always a hit with my family and friends.
Rakib Suchona
[email protected]I made these cookies for a bake sale, and they were a huge hit. Everyone loved them! I sold out of cookies in no time.
Sammantha Cardenas
[email protected]I added some chocolate chips to the dough, and the cookies turned out amazing! The chocolate chips added a nice sweetness and richness to the cookies.
Jeff MacNamara
[email protected]I didn't have any vanilla extract, so I used almond extract instead. The cookies turned out great! I love the almond flavor.
tammy stevenson
[email protected]I used unsalted butter instead of salted butter, and my cookies turned out bland. I should have added more salt to the dough.
Armanali Armanali
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I think I overbaked them. Next time, I'll bake them for a few minutes less.
Bishwa Mahato
[email protected]These cookies were a disaster. The dough was too dry and crumbly, and the cookies fell apart when I tried to roll them out. I ended up throwing the whole batch away.
Elham Agha
[email protected]I'm a professional baker, and I have to say that these shortbread cookies are some of the best I've ever tasted. They're the perfect balance of buttery, crumbly, and sweet. I highly recommend this recipe to anyone who loves shortbread cookies.
WAF-BOYZ OFFICIAL
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love the way the sugar melts in your mouth. I also appreciate that the recipe is so versatile. I've made these cookies with different flavorings, and they've al
Saddam Gopang
[email protected]I'm not a big fan of shortbread cookies, but I decided to give this recipe a try. I'm so glad I did! These cookies are delicious. They're buttery and crumbly, with just the right amount of sweetness. I will definitely be making these again.
Roshan Timsina
[email protected]These cookies are amazing! They're so buttery and crumbly, and they have the perfect amount of sweetness. I love that they're not too thick, so you can eat a few without feeling guilty.
Easin Rade
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and savory, and they're so easy to make. I love that I can make them ahead of time and freeze them, so I always have a batch on hand.
Hassi Kohsi
[email protected]These cookies are delicious! I love the way the sugar melts in your mouth. I also appreciate that the recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these cookies without any problems.
jasmine prince
[email protected]I made these cookies for a Christmas party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing. I will definitely be making these again for future parties.
Kalemullah Jutt
[email protected]I've been baking for years, and these are some of the best shortbread cookies I've ever made. The recipe is simple to follow, and the cookies come out perfect every time. They're buttery, crumbly, and have the perfect amount of sweetness.
Jk Akash
[email protected]These shortbread cookies were a hit! They were easy to make and turned out perfectly. I love the buttery flavor and the melt-in-your-mouth texture. I will definitely be making these again.