SHORTBREAD CHERRY COOKIE BARS
I first made this recipe back in the 1960's when I was in 4-H. I don't know its origin (maybe Betty Crocker?) but it was always one people loved and was one of those "keepers" I have used for years.
Provided by Kathie Carr
Categories Cookies
Time 50m
Number Of Ingredients 14
Steps:
- 1. Pre-heat oven to 350 degrees. Combine ingredients for shortbread layer in a small bowl and cut together with a fork or pastry blender until mixture resembles coarse crumbs. Press mixture into the bottom of a 9 inch square baking pan. Bake this layer for 15-20 minutes or until lightly browned. Remove from oven and cool.
- 2. Meanwhile combine eggs, sugar, and vanilla. Stir together flour, baking powder, and salt and then add this to egg mixture. Stir in nuts, coconut, and cherries. Spread this mixture over cooled crust. Bake for 20-25 minutes more or until firm. Cool completely before cutting.
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Bridget Wherrell
b94@gmail.comThese cookie bars are the perfect combination of sweet and tart.
Shadman Shihab
s_s63@aol.comI love how easy these cookie bars are to make. I can always whip up a batch when I'm short on time.
Md Ali Haider
h-m80@gmail.comThese cookie bars are perfect for any occasion. I love serving them at parties and potlucks.
Chitra Bishokarma
bishokarma@hotmail.comI've made these cookie bars several times and they are always a hit. Everyone loves them.
Amanda Harrell
harrell_a@yahoo.comThese cookie bars are the best! I love the combination of the shortbread crust and the cherry filling.
Darryn Pillay
darryn@aol.comI love these cookie bars. They are so easy to make and they always turn out great.
Md Eliyus
m@hotmail.comThese cookie bars are delicious! The crust is shortbread and the cherry filling is tart and sweet. I love that they are so easy to make, too.
Asim Gee
a86@yahoo.comI've made these cookie bars several times and they are always a hit. They are so easy to make and they always turn out perfect. I love the way the crust and the filling complement each other.
osman muja
muja81@hotmail.comThese cookie bars are the perfect combination of sweet and tart. The crust is buttery and flaky, and the cherry filling is gooey and delicious. I love that they are so easy to make, too.
Atif Baloch
a@yahoo.comI love these cookie bars! They are my go-to dessert when I need something quick and easy. The crust is always perfect and the cherry filling is always delicious.
Roman Mollha
r.m@hotmail.comThese cookie bars were easy to make and they turned out great! The crust was shortbread and the cherry filling was tart and sweet. I would definitely make these again.
Niță Andrei
a.n@gmail.comI'm not usually a fan of cherry desserts, but these cookie bars changed my mind. They were so good! The crust was flaky and the cherry filling was gooey and delicious. I will definitely be making these again.
MD.Najmul Hossen
hossen_m@gmail.comThese cookie bars were amazing! The crust was perfectly shortbread and the cherry filling was tart and sweet. I will definitely be making these again and again.
Lucky Nrfgyabi
n-lucky@yahoo.comI made these cookie bars for a party and they were a huge success! Everyone loved them. I especially liked the way the cherries burst in my mouth when I ate them.
omeje joshua
j_omeje72@yahoo.comThese cookie bars were a hit! They were so easy to make and they tasted delicious. I loved the combination of the shortbread crust and the cherry filling. I will definitely be making these again.