This cookie is loaded with chocolate and cherries! They are so moist and delicious.
Provided by Six Sisters Stuff
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Cream together the sugar, butter, egg and almond extract until well blended and fluffy. Then add in the flour and salt and stir just until combined. Then add the chocolate chips. Gently fold in the cherries that have been cut up. Stir in carefully so the cherries don't break apart too much.
- Chill the dough for about an hour so it will be easier to roll into balls.
- Roll into about 1 1/2 inch balls and place on a cookie sheet lined with a silpat baking mat or parchment paper.
- Bake for about 10 to 12 minutes or until lightly golden brown.
- Cool on a cooling rack.
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Najuma Prosy
[email protected]These cookies look amazing! I'm going to make them this weekend for my friends.
Monica Nalibi
[email protected]These cookies are absolutely gorgeous! I can't wait to try them. Thanks for sharing the recipe!
emelia Akuka
[email protected]I love how these cookies are made with real cherries. It gives them such a unique and delicious flavor. I also appreciate that the recipe is not too sweet.
lamara daxundaridze
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one. These cookies are so delicious and they're perfect for any occasion.
Rogonath Chandra das
[email protected]These cookies are so festive and perfect for the holidays. I love the combination of red and green cherries and the chocolate chips add a nice touch of sweetness.
Leah Mcnab
[email protected]I'm not a baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfect. My family loved them!
KIDDO JUNIOR
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. Thanks for sharing this recipe!
Ombahadur Pandey
[email protected]These are the best cookies I've ever had! The shortbread crust is so delicate and the cherry chocolate filling is divine. I will definitely be making these again soon.
Lolita nguyen
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of cherry chocolate, but I'm so glad I did! The flavors are amazing together and the cookies are so addictive.
Janeth Swai
[email protected]I've made these cookies several times now and they always turn out perfect. The shortbread crust is so buttery and flaky, and the cherry chocolate filling is the perfect balance of sweet and tart.
Sindisa Liwela
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them. Definitely a keeper recipe.