SHORTBREAD BISCUIT & CRËME BRULEE WITH STRAWBERRIES
Steps:
- To Prepare Pistachio Shortbread Biscuits: In a medium mixing bowl, using your hands to mix, work powdered sugar into butter; add pistachio paste and ground almonds. Work in salt, baking powder, and flour; add the egg yolks. Dough should be stiff and pliable; add more flour if needed. On a lightly floured work surface, using a rolling pin, roll dough out to approx. 1/2 inch thickness; cut into 4 inch discs. Place discs onto a parchment-lined baking sheet and bake in a preheated 350 degree F oven for 12 to 15 minutes. Cool and reserve. To Prepare CrËme Brulee: In a medium saucepan over medium high heat, bring cream to a boil; remove from heat and add lemon verbena leaves. Cover saucepan and set aside for 5 minutes. When ready, strain cream through a fine mesh sieve to remove lemon verbena leaves. Return cream to the saucepan; over medium high heat, bring to a boil. Remove saucepan from heat. In a small mixing bowl, whisk egg yolks with sugar. Temper a small amount of cream into egg yolk mixture; mix egg yolk mixture with cream in saucepan. Whisk for 2 to 3 minutes. Pour CrËme brulee mixture into 3 inch ring molds that have been covered with foil at the base; place on a baking sheet. Bake at 200 degrees F for 25-30 minutes. To Prepare Strawberry Syrup: In a medium saucepan over medium high heat, bring water to a boil. Whisk sugar into boiling water until dissolved. Add diced strawberries and pectin; mix until well blended. Strain this mixture through a fine mesh sieve. Reserve.
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Sanjay Chand
[email protected]This was a great recipe! The crème brûlée was creamy and delicious, and the shortbread biscuit crust was the perfect complement. The strawberries added a nice touch of sweetness and color.
Emmanuel Tachie
[email protected]I'm not a fan of strawberries, but I loved this recipe! The crème brûlée was creamy and delicious, and the shortbread biscuit crust was the perfect complement. I will definitely be making this again, but I'll use a different fruit.
Alysia Taximaroa
[email protected]This recipe was a bit too complicated for me, but the end result was worth it! The crème brûlée was creamy and delicious, and the shortbread biscuit crust was the perfect complement. The strawberries added a nice touch of sweetness and color.
Jonny Bezzell
[email protected]This was the best crème brûlée I've ever had! The shortbread biscuit crust was the perfect base for the creamy custard filling. The strawberries added a nice touch of sweetness and color.
riddhi acharya
[email protected]I'm not a huge fan of crème brûlée, but this recipe was amazing! The shortbread biscuit crust was the perfect addition, and the strawberries added a nice touch of sweetness. I will definitely be making this again.
Mohitkumar Chhibber
[email protected]This was a delicious dessert! The crème brûlée was smooth and creamy, and the shortbread biscuit crust was the perfect complement. The strawberries added a nice touch of sweetness and color.
Dominic adorno
[email protected]I loved this recipe! The crème brûlée was creamy and rich, and the shortbread biscuit crust was the perfect balance of sweet and savory. The strawberries added a nice pop of color and flavor.
Franz King
[email protected]This was a great recipe! The crème brûlée was smooth and creamy, and the shortbread biscuit crust was the perfect complement. The strawberries added a nice touch of sweetness and color.
Ameina Khan
[email protected]This recipe is a keeper! The crème brûlée was delicious and the shortbread biscuit crust was the perfect addition. I will definitely be making this again.
Tarnieka Cooper
[email protected]This was the perfect dessert to end a special meal. The crème brûlée was creamy and rich, and the shortbread biscuit crust was the perfect complement. The strawberries added a nice touch of sweetness.
Bassem Dz
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the combination of the shortbread biscuit crust and the crème brûlée filling. I will definitely be making this again.
Reneilwe More
[email protected]OMG! This crème brûlée is to die for! The shortbread biscuit crust is the perfect base for the creamy custard filling. And the strawberries add a pop of color and flavor that takes this dessert over the top.
Umar hussain
[email protected]This recipe was a bit too complicated for me, and the end result wasn't worth the effort. I'll stick to my usual crème brûlée recipe.
Bikpana Dhanuke
[email protected]The shortbread biscuit crust was a bit too crumbly for my taste, but the crème brûlée itself was divine. I'll definitely be making this again, but I'll use a different crust recipe.
Simo Raoudi
[email protected]This was my first time making crème brûlée, and it turned out perfectly! The instructions were easy to follow, and the end result was delicious. I will definitely be making this again.
Toyin Damilola
[email protected]I've made crème brûlée many times before, but this recipe is by far the best. The shortbread biscuit crust is a game-changer, and the strawberries add a lovely touch of flavor.
clarissa miranda
[email protected]This crème brûlée was a delight to make and even better to eat! The shortbread biscuit crust was the perfect complement to the creamy custard filling. The strawberries added a refreshing sweetness that balanced out the richness of the custard.