SHORTBREAD ALMOND COOKIE CRUST
A great crust for Cheesecake!!!! Or Chocolate Moose! Check out my Creamy cheesecake. Could be all ground in food processor then mix with butter. A good topping for yogurt, ice cream, moose just sprinkle mixture on top for extra crunch!
Provided by Rita1652
Categories Dessert
Time 20m
Yield 1 8inch pan
Number Of Ingredients 3
Steps:
- Place crumbs and almonds into bowl and mix with melted butter.
- Stir until mixed well.
- Press into bottom and side of an 8 inch springform pan.
- Refrigerate 15 minutes before filling.
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Mehar Arslan1
[email protected]These cookies are amazing! The shortbread crust is so crumbly and the almond filling is so flavorful.
Nikola Horvathova
[email protected]These cookies are delicious! I love the combination of the shortbread crust and the almond filling.
Muhammad Waqar Khan
[email protected]Yum! These cookies are so good! I love the almond flavor and the shortbread crust is so crumbly.
Jitu Barua
[email protected]These cookies are the perfect balance of sweet and savory. I love the almond flavor and the shortbread crust is so crumbly.
Nakibogo Cissy
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Roozhina Rasadi
[email protected]I love the almond flavor in these cookies. They're the perfect treat for any occasion.
Zahid Chand
[email protected]These cookies were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
AKLIGO PETER
[email protected]I had a hard time getting the shortbread crust to come together. I ended up adding a little bit of extra butter and water, which helped. The cookies turned out great, but I think I'll try a different recipe next time.
Tawhid Kazi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would have preferred them with a little less sugar in the almond filling.
Yajahira Palomares
[email protected]I love the combination of shortbread and almond in these cookies. The shortbread crust is buttery and crumbly, while the almond filling is sweet and nutty. They're the perfect cookie for any occasion.
Irfan Memon
[email protected]These cookies were easy to make and turned out great! I used a food processor to make the shortbread crust, which made it really quick and easy. The almond filling was also very easy to make and came together quickly.
Mahmudullah Ferdous
[email protected]I'm not a huge fan of almonds, but I really enjoyed these cookies. The shortbread crust was delicious and the almond filling was sweet and flavorful without being overpowering.
Ihsaan Ullah
[email protected]These shortbread almond cookies were a hit! The crust was perfectly crumbly and the almond flavor was subtle but present. I loved the contrast between the buttery shortbread and the sweet and chewy almond filling.