SHORT RIBS WITH ROOT VEGETABLES
Boneless beef short ribs are seared, and then simmered for hours until they are silky and tender. Brown sugar and apple cider, along with parsnips, carrots, and potatoes, add notes of sweetness add to this Hanukkah favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Place a wire rack over a rimmed baking sheet; set aside. Season beef with salt and pepper. Heat oil in a 9-quart Dutch oven over high heat until hot but not smoking. Working in batches, cook the beef, flipping once, until browned, 2 to 3 minutes per side. Transfer beef to the wire rack. Reduce heat to medium-low.
- Add onions to pot; cook, stirring occasionally, until translucent, about 10 minutes. Raise heat to medium. Add garlic; cook 3 minutes, stirring occasionally. Stir in brown sugar, cider, stock, and 1/2 cup water. Add thyme, rosemary, and parsley. Return beef to pot. Bring to a boil. Remove from heat.
- Cover; transfer to oven. Cook until almost fork tender, about 1 1/2 hours.
- Remove pot from oven. Stir in parsnips, carrots, and potatoes. Return to oven; cook until fork-tender, 1 hour 10 minutes more. Gently transfer beef and vegetables to a baking sheet or a plate.
- Skim fat from cooking liquid. Simmer over medium heat until reduced by about half, about 7 minutes. Return beef and vegetables to pot. Season with salt and pepper; toss gently. Transfer to serving platter. Sprinkle with parsley.
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Time Boom
[email protected]This dish is now in my regular rotation. It's so easy to make and always a crowd-pleaser.
Tanveer Hussain
[email protected]I was looking for a new short rib recipe and this one didn't disappoint. The short ribs were cooked perfectly and the root vegetables were delicious.
Edin Skrikker
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Seth Schnitman
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Jorge Franco
[email protected]I've made this dish several times and it's always a hit. The short ribs are so tender and flavorful.
Mohammed Sani
[email protected]This recipe is a keeper! The short ribs were fall-apart tender and the root vegetables were perfectly roasted.
Twist
[email protected]I'm not a big fan of short ribs, but I really enjoyed this dish. The root vegetables were especially good.
Touqeer Ali
[email protected]The short ribs were fall-off-the-bone tender and the root vegetables were perfectly roasted.
Sandra Wagner
[email protected]I was looking for a new short rib recipe and this one didn't disappoint. The short ribs were cooked perfectly and the root vegetables were delicious.
Rampol Igwe
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
The Black Oni
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Sajjad Laghari
[email protected]I've made this dish several times and it's always a hit. The short ribs are so tender and flavorful.
jason mullen
[email protected]This recipe is a keeper! The short ribs were fall-apart tender and the root vegetables were perfectly roasted.
Mani Imran
[email protected]I'm not a big fan of short ribs, but I really enjoyed this dish. The root vegetables were especially good.
paul Sensa
[email protected]The short ribs were a little dry for my taste, but the root vegetables were delicious.
Lacey Yuhas
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the short ribs and the root vegetables.
Amy Schneider
[email protected]The recipe was easy to follow and the dish turned out great. The short ribs were so flavorful and the root vegetables were a perfect accompaniment.
Kayden Boxall
[email protected]These short ribs were fall-off-the-bone tender and the root vegetables were perfectly roasted. The flavors were amazing and the dish was a hit with my family.