SHORT RIBS WITH RICOTTA GNOCCHI RECIPE - (4.3/5)
Provided by á-48266
Number Of Ingredients 10
Steps:
- Preheat oven to 275. Season short ribs with salt & pepper. In Dutch oven heat veg. oil over med. high heat and sear each side until caramelized, about 3 min. per side. Remove from dutch oven, set aside. Puree celery, carrots and onion in food processor. Add to Dutch oven along with minced garlic over med heat. Saute until tender. Stir in tomato paste and sauté another minute. Add wine, script bottom of pan. Add sage, thyme and bay leaf followed by beef stock and stir well. cook until liquid starts to bubble. Add short ribs, cover place in oven and cook for about 3-4 hours until tender and fall off the bone. 30 min before done, start gnocchi. Stir together the ricotta, eggs, park cheese, nutmeg and salt & pepper. Add flour, stirring to form a soft, wet dough. Too sticky? add a little more flour. Shape dough on a well-floured surface with lightly toured hands into 2 1-inch thick ropes. Cut crosswise into 1-inch pieces with a lightly floured knife. Put in 1 layer on a lightly floured parchment-lined baking sheet. Bring Med pot of water to a boil. Start with 1/2 batch, add few of the gnocchi at a time, stirring occasionally 1/2 batch are in the pot. Cook 3-4 min per batch. finish second batch. Remove short ribs and with 2 forks pull the meat off the bone, remove fat and bones. Remove the fat from the pot. If too thin put on burner to thicken. Put meat back into sauce and toss to coat. Put the meat into bowls and add gnocchi, add sauce on top. Serve.
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MD jihad Islam
md39@gmail.comThe gnocchi was light and fluffy.
sachkura
sachkura72@yahoo.comThe short ribs were fall-off-the-bone tender.
Neal Smith
smith.neal@gmail.comI've made this dish several times now and it's always a crowd-pleaser.
Bijay Bhandari
b@aol.comThis dish was easy to follow and the results were amazing!
Jose L Cancel
c-j@gmail.comI would definitely recommend this recipe to anyone looking for a special occasion meal.
hadeel alhidam
alhidam_h34@gmail.comThis dish was absolutely delicious!
Emma Jade
emma-jade@hotmail.frI've made this dish several times now and it's always a crowd-pleaser. The short ribs are always tender and juicy, and the gnocchi is the perfect complement.
Christopher Drew
christopher@hotmail.frThis recipe was easy to follow and the results were amazing! The short ribs were fall-off-the-bone tender and the gnocchi was light and fluffy.
Jaxon Vandiver
vandiverj@yahoo.comI made this dish last night and it was a huge hit with my family! The short ribs were so tender and juicy, and the gnocchi was the perfect accompaniment. The sauce was also very flavorful and rich.
Susiparan Vathani
vathani_susiparan@hotmail.comThis dish was delicious! The short ribs were fall-off-the-bone tender and the gnocchi was light and fluffy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Saim Jee
s_j@hotmail.frI've made this dish several times now and it's always a crowd-pleaser. The short ribs are always tender and juicy, and the gnocchi is the perfect complement. The sauce is also very flavorful and rich. I highly recommend this recipe!
Alizay Baloch
balochalizay70@hotmail.co.ukThis recipe was easy to follow and the results were amazing! The short ribs were fall-off-the-bone tender and the gnocchi was light and fluffy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delici
aryan Shankar
a-shankar@hotmail.frI made this dish last night and it was a huge hit with my family! The short ribs were so tender and juicy, and the gnocchi was the perfect accompaniment. The sauce was also very flavorful and rich. I will definitely be making this dish again.
irene van wilgenburg
v-irene@hotmail.comThis dish was absolutely delicious! The short ribs were fall-off-the-bone tender and the gnocchi was light and fluffy. The sauce was rich and flavorful, and the overall dish was perfectly balanced. I would definitely recommend this recipe to anyone l