SHORT RIBS WITH DUMPLINGS
Number Of Ingredients 9
Steps:
- This works best in a deep 12-inch or 14-inch Dutch Oven which gives your dumplings room to fluff up. Season the meat to taste while you saute the garlic. Add the meat and fry for 5 -10 minutes, stirring several times. Put in about half the onion wedges and bay leaves when you pour the cooking liquid in. Set the Dutch Oven in your firepan over 12 - 14 briquets and let simmer for a couple of hours. Since you're using a fairly tough cut of meat, the longer you cook it, the easier it will be on the older folks' dentures. Add the remaining onions, vegetables, more liquid if needed, and cook for 20 minutes while you mix your dumplings. Spoon the dumplings in with a large kitchen spoon, cover and let simmer for another 20 minutes. (The horseradish dumplings go great with this. See Cee Dub's Basic Biscuits Plus Variations: Beef or Venison Dumplings in the Meats chapter.)A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Meat in Camp
Nutrition Facts : Nutritional Facts Serves
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FAWAD Fahad
[email protected]This recipe is a great way to use up leftover short ribs. The dumplings are a great addition and make the dish a complete meal.
Mukesh Rajbanshi
[email protected]This was my first time making short ribs and they turned out great! The recipe was easy to follow and the results were delicious.
LUCIFER GAMINGE
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are so flavorful and the dumplings are the perfect addition. I highly recommend this recipe!
Zondwa Ngempi
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion. The short ribs and dumplings are both delicious.
Minus Link
[email protected]I'm not a big fan of short ribs, but I loved this recipe. The meat was so tender and the dumplings were fluffy and light.
AHMED NAIM
[email protected]This is a great recipe for a winter meal. The short ribs are so comforting and the dumplings are the perfect addition.
awais Muhammad
[email protected]I made this recipe for a special occasion and it was a huge success. The short ribs were so tender and the dumplings were perfect.
Saurabh Babu
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs and dumplings are both delicious.
Stephen Whitefield
[email protected]I've never made short ribs before, but this recipe made it easy. The ribs were fall-apart tender and the dumplings were fluffy and light.
youcef BENAOUISSA
[email protected]This recipe is a great way to use up leftover short ribs. The dumplings are a great addition and make the dish a complete meal.
naruto uz
[email protected]The dumplings were a bit bland. I think I'll add some more herbs and spices next time.
Johny Taco
[email protected]This was my first time making short ribs and they turned out great! The recipe was easy to follow and the results were delicious.
Noa Ron
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the short ribs and dumplings.
Serufusa Jonathan
[email protected]This recipe is a keeper! The short ribs were fall-apart tender and the dumplings were so fluffy. I'll definitely be making this again.
Rina Tracy
[email protected]The short ribs were a little dry, but the dumplings were delicious. I'll try adding more liquid next time.
Ntombodidi Mpame
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The short ribs are so flavorful and the dumplings are the perfect addition. I highly recommend this recipe!
Tiziano Rodríguez
[email protected]This short ribs with dumplings recipe was a hit! The meat was fall-apart tender and the dumplings were fluffy and light. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.