SHORT RIBS WITH DUMPLINGS
A hearty, meaty, beefy stew with cornmeal dumplings simmering in a flavorful tomato beef sauce - kind of Tex Mex. I had never made short ribs before I tried this recipe, but was glad I did when I tasted the results.
Provided by Laura O.
Categories Stew
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Cut ribs into 1-inch pieces.
- In a Dutch oven, brown ribs on all sides in oil.
- Add onion and garlic; cook until onion is tender, stirring occasionally.
- Stir in tomatoes, 1/2 cup broth, soy sauce, and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
- Combine cornstarch and remaining broth; stir into beef mixture.
- Bring to a boil; stirring constantly.
- For dumplings, combine the water, cornmeal, and salt in a saucepan; bring to a boil.
- Cook and stir for 1-2 minutes or until thickened; remove from the heat.
- Stir a small amount into egg; return all to pan.
- Combine flour, baking powder, and pepper; stir into cornmeal mixture.
- Add corn.
- Drop by rounded tablespoonfuls into simmering stew.
- Cover and simmer for 10-12 minutes (do not lift lid) or until dumplings test done.
Nutrition Facts : Calories 1065.2, Fat 88.3, SaturatedFat 36.7, Cholesterol 203.4, Sodium 1022.4, Carbohydrate 29.2, Fiber 2.1, Sugar 3.9, Protein 37.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #southwestern-united-states #tex-mex #stews #stove-top #meat #equipment #4-hours-or-less
You'll also love
.jpg)
Avishka Chandupa
[email protected]I made this dish for a party and it was a huge success! Everyone loved the short ribs and the dumplings. I would definitely make this again for a special occasion.
Marcella Stepp
[email protected]This dish was a hit with my family! The short ribs were fall-off-the-bone tender and the dumplings were light and fluffy. The sauce was also very flavorful. I would definitely make this again.
Cee Gee
[email protected]The short ribs were a bit tough, but the dumplings were delicious.
Chop Chop
[email protected]These short ribs were amazing! The meat was so tender and flavorful. The dumplings were also perfect. I would definitely make this again.
ARNEST MUTAI
[email protected]The short ribs were a bit dry, but the dumplings were delicious. I would try a different recipe for the short ribs next time.
Julius Len
[email protected]This is my new favorite short rib recipe! The meat was so tender and the sauce was perfect. The dumplings were also a nice touch. I will definitely be making this again.
LaMont Kennedy
[email protected]The short ribs were a bit tough, but the dumplings were amazing. I would definitely make the dumplings again, but I would try a different recipe for the short ribs.
Farhan Hasib
[email protected]These short ribs were so tender and flavorful. The dumplings were also delicious. I would definitely make this again.
bridgett koketso
[email protected]I made this dish for a party and it was a huge success! Everyone loved the short ribs and the dumplings. I would definitely make this again for a special occasion.
Yuraj Gurung
[email protected]This dish was a hit with my family! The short ribs were fall-off-the-bone tender and the dumplings were light and fluffy. The sauce was also very flavorful. I would definitely make this again.
Hero Adrian
[email protected]The short ribs were tough and the dumplings were bland.
Alexandra Vind
[email protected]This is a great recipe! The short ribs were tender and flavorful, and the dumplings were light and fluffy. I would definitely make this again.
Judith Egbunike
[email protected]The short ribs were a bit dry, but the dumplings were delicious.
Domonique Blunt
[email protected]These short ribs were amazing! The meat was so tender and the dumplings were the perfect accompaniment. I will definitely be making this again.
Rahat k
[email protected]I followed the recipe exactly and the short ribs were still tough. I'm not sure what I did wrong.
Pince Limdu
[email protected]This was my first time making short ribs and they turned out great! The dumplings were a nice addition and the sauce was perfect.
Lawson Roward
[email protected]The short ribs were a bit tough, but the dumplings were delicious. The sauce was also very good.
Angelique Garcia
[email protected]These short ribs were fall-off-the-bone tender and the dumplings were light and fluffy. The sauce was rich and flavorful, and the whole dish was incredibly satisfying. I would definitely make this again!