SHORT RIBS WITH DUMPLINGS
A hearty, meaty, beefy stew with cornmeal dumplings simmering in a flavorful tomato beef sauce - kind of Tex Mex. I had never made short ribs before I tried this recipe, but was glad I did when I tasted the results.
Provided by Laura O.
Categories Stew
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Cut ribs into 1-inch pieces.
- In a Dutch oven, brown ribs on all sides in oil.
- Add onion and garlic; cook until onion is tender, stirring occasionally.
- Stir in tomatoes, 1/2 cup broth, soy sauce, and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
- Combine cornstarch and remaining broth; stir into beef mixture.
- Bring to a boil; stirring constantly.
- For dumplings, combine the water, cornmeal, and salt in a saucepan; bring to a boil.
- Cook and stir for 1-2 minutes or until thickened; remove from the heat.
- Stir a small amount into egg; return all to pan.
- Combine flour, baking powder, and pepper; stir into cornmeal mixture.
- Add corn.
- Drop by rounded tablespoonfuls into simmering stew.
- Cover and simmer for 10-12 minutes (do not lift lid) or until dumplings test done.
Nutrition Facts : Calories 1065.2, Fat 88.3, SaturatedFat 36.7, Cholesterol 203.4, Sodium 1022.4, Carbohydrate 29.2, Fiber 2.1, Sugar 3.9, Protein 37.4
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Avishka Chandupa
a-c@yahoo.comI made this dish for a party and it was a huge success! Everyone loved the short ribs and the dumplings. I would definitely make this again for a special occasion.
Marcella Stepp
m_s@hotmail.comThis dish was a hit with my family! The short ribs were fall-off-the-bone tender and the dumplings were light and fluffy. The sauce was also very flavorful. I would definitely make this again.
Cee Gee
gcee16@yahoo.comThe short ribs were a bit tough, but the dumplings were delicious.
Chop Chop
c@hotmail.comThese short ribs were amazing! The meat was so tender and flavorful. The dumplings were also perfect. I would definitely make this again.
ARNEST MUTAI
m-a7@aol.comThe short ribs were a bit dry, but the dumplings were delicious. I would try a different recipe for the short ribs next time.
Julius Len
j.len@gmail.comThis is my new favorite short rib recipe! The meat was so tender and the sauce was perfect. The dumplings were also a nice touch. I will definitely be making this again.
LaMont Kennedy
l.k46@aol.comThe short ribs were a bit tough, but the dumplings were amazing. I would definitely make the dumplings again, but I would try a different recipe for the short ribs.
Farhan Hasib
h@hotmail.comThese short ribs were so tender and flavorful. The dumplings were also delicious. I would definitely make this again.
bridgett koketso
bridgett-koketso@aol.comI made this dish for a party and it was a huge success! Everyone loved the short ribs and the dumplings. I would definitely make this again for a special occasion.
Yuraj Gurung
g_y87@aol.comThis dish was a hit with my family! The short ribs were fall-off-the-bone tender and the dumplings were light and fluffy. The sauce was also very flavorful. I would definitely make this again.
Hero Adrian
adrian_h83@hotmail.comThe short ribs were tough and the dumplings were bland.
Alexandra Vind
alexandra97@hotmail.comThis is a great recipe! The short ribs were tender and flavorful, and the dumplings were light and fluffy. I would definitely make this again.
Judith Egbunike
egbunike-j29@yahoo.comThe short ribs were a bit dry, but the dumplings were delicious.
Domonique Blunt
d_blunt@gmail.comThese short ribs were amazing! The meat was so tender and the dumplings were the perfect accompaniment. I will definitely be making this again.
Rahat k
rk74@gmail.comI followed the recipe exactly and the short ribs were still tough. I'm not sure what I did wrong.
Pince Limdu
l.pince39@yahoo.comThis was my first time making short ribs and they turned out great! The dumplings were a nice addition and the sauce was perfect.
Lawson Roward
r85@yahoo.comThe short ribs were a bit tough, but the dumplings were delicious. The sauce was also very good.
Angelique Garcia
g.a@yahoo.comThese short ribs were fall-off-the-bone tender and the dumplings were light and fluffy. The sauce was rich and flavorful, and the whole dish was incredibly satisfying. I would definitely make this again!