SHORT RIBS WITH DUMPLINGS
I've heard that these tender ribs and cornmeal dumplings were typical chuck-wagon fare for cowboys on the trail. I like making them for me and my husband, Bud, on cold rainy days. Our house smells so inviting when these ribs are simmering on the stove. -Evelyn Hynd, Gravette, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6-8 servings.
Number Of Ingredients 22
Steps:
- Cut ribs into 1-in. pieces. In a Dutch oven over medium heat, brown beef in oil on all sides. Add onion and garlic; cook until onion is tender, stirring occasionally. Stir in tomatoes, 1/2 cup broth, soy sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. , Combine cornstarch and remaining broth until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , For dumplings, combine the water, cornmeal and salt in a saucepan; bring to a boil. Cook and stir for 1-2 minutes or until thickened; remove from the heat. Stir a small amount into egg; return all to pan, stirring constantly. Combine flour, baking powder and pepper; stir into cornmeal mixture. Stir in corn. , Drop by rounded tablespoonfuls into simmering stew. Cover and simmer for 10-12 minutes (do not lift lid) or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts :
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Gonjing bekind
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best short ribs he's ever had.
Deanna Lynd
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The ribs and dumplings are so tender and flavorful.
Md. Ahmed Rana Ahmed
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I'm definitely going to make this again.
Abrahim Mohamed
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Tracy Gonzalez
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a party or for a special occasion.
Asim Gadi
[email protected]This recipe is a little time-consuming, but it's worth it. The ribs and dumplings are fall-off-the-bone tender and the sauce is incredible.
Chota Micheal
[email protected]I'm not a big fan of ribs, but I really enjoyed this recipe. The dumplings were especially good.
Nichol Govender
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best short ribs he's ever had.
parvej toiob
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The ribs and dumplings are so tender and flavorful.
Monogatt
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I'm definitely going to make this again.
Damon Pitts
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Suraiya Islam Usha
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for company or for a special occasion.
Derick Johnson
[email protected]The only thing I would change about this recipe is to add more vegetables. I think some carrots or celery would be a nice addition.
Nokhaiz afaq
[email protected]I made this dish for a party and it was a huge success. Everyone loved the ribs and dumplings.
Mahi Writes
[email protected]This recipe was a little time-consuming, but it was worth it. The ribs and dumplings were well worth the effort.
Rahieem Rahieem
[email protected]I'm not a big fan of dumplings, but these were so good that I couldn't stop eating them. They were the perfect addition to the ribs.
ONE Gamers
[email protected]The sauce for this dish was incredible. It was rich and flavorful, and it really made the ribs and dumplings shine.
Chris Schexnaydre
[email protected]This short ribs with dumplings recipe was a hit with my family! The ribs were fall-off-the-bone tender and the dumplings were light and fluffy. I will definitely be making this again.