SHORT RIBS WITH COFFEE AND CHILES
There is hardly a combination of flavors that does not work with short ribs, as long as you braise them. In Alsace, they use leftover coffee as a braising liquid. When you combine that with a couple of types of chiles and a little red wine, the result is an unfamiliar yet old-fashioned dish that seems to please everyone.
Provided by Mark Bittman
Categories meat, main course
Time 3h
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- In a heavy pot that can later be covered, drizzle oil. Over medium heat, brown ribs well, adjusting heat as necessary to get a dark crust. Take your time, and season with salt and pepper as they cook. Remove them to a plate and turn heat to low.
- In same pot, cook onions, garlic and chilies, stirring occasionally, until onions are soft, about 15 minutes. Add wine and coffee and reduce over high heat by about half. Return ribs to pot, cover, and cook over low heat (or in a 300-degree oven) for 2 to 3 hours. Cook until very tender - beyond when meat falls off the bone - turning every hour or so. Taste and adjust seasoning and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pradeep chaudhary
[email protected]I can't wait to make these ribs again. They're so delicious!
Kojo Mensah
[email protected]These ribs are perfect for a party. They're easy to make and everyone will love them.
Kevin Hoig
[email protected]I'm not a big fan of coffee, but I loved these ribs. The chiles balance out the coffee flavor perfectly.
Rajon Dewan
[email protected]These ribs are amazing! The coffee and chiles give them a unique flavor that I've never tasted before.
A Demise
[email protected]I would not recommend this recipe.
Asraa Br
[email protected]The ribs were tough and the sauce was bland.
videos tube
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make short ribs.
Colette Pardy
[email protected]The ribs were a bit fatty for my taste, but the flavor was still good.
Its Raju
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Cleotus Mulaudzi
[email protected]This is a great recipe for a special occasion. The ribs are impressive and the flavors are amazing.
Aayush Dahal
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful, and the sauce was delicious.
Promise Okechukwu
[email protected]These short ribs were fall-off-the-bone tender and had a rich, complex flavor. The coffee and chiles gave them a unique and unexpected twist that I loved.